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Macros: 460 calories, 51C; 26F, 34
1 medium tortilla
100g-120g sirloin
100g cabbage
50g onion
25g cream cheese
black pepper, 1/4tsp garlic powder
dash baking soda
4g oil
20g soy sauce
5-10g gochujang
1g cornstarch
5g honey
Start by slicing the beef into strips and then wash it in a bowl with cold water. Squeeze the water out of the beef, put it in a bowl and add in baking soda, and mix until combined.
Chop up onion and cabbage and add all sauce ingredients in a glass and mix until combined.
Add oil to a pan on medium heat and fry onions and cabbage for 3-5 minutes. Then make space, add another bit of oil, and add the beef strips. Fry the beef for 1 min and add garlic powder and black pepper. Flip and fry the beef for another minute. Keep mixing everything afterward for 30 seconds before adding the sauce with a splash of water if the sauce is too thick.
Spread cream cheese on the tortilla, add the beef mixture on top, and roll into a burrito shape. Place it back in the pan and cook all 4 sides for 30-45 seconds until browned all around. Done!
00:00 prepping beef
02:49 Ad (LMNT)
03:59 Making the Burrito
05:46 Macros
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