This is a recipe idea that one of my viewers, Renaud, gave me. I really enjoy it a lot. By adding gelatine you can actually make juicy meatballs without using fatty ground meat so you can reduce some calories. Have a nice day!
Everything I cook with – UNITED STATES:
www.amazon.com/shop/felu-fitbycooking
Everything I cook with – GERMANY:
www.amazon.de/shop/felu-fitbycooking
Macros entire Recipe: 392Calories, 13C, 9F, 57P
Ingredients:
– 200g ground beef
– 1 slice sandwich bread
– 50g eggwhite
– 100g buttermilk
– 9g gelatine
– onion, garlic, parsley, salt, pepper
OPTIONAL:
– MSG
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