Dessert

Christmas Spritz Cookies Recipe – Laura Vitale – Laura in the Kitchen Episode 506

Christmas Spritz Cookies Recipe – Laura Vitale – Laura in the Kitchen Episode 506



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View Comments (37)

37 Comments

  1. Aicela Romeros

    February 16, 2018 at 1:23 am

    This is my 2nd year baking spritz cookies. Merry Christmas ! And Happy New 2018. We sure enjoy your recipes.

  2. Loretta Burt

    February 16, 2018 at 1:23 am

    They are wayyyyy over baked

  3. Alana Betts

    February 16, 2018 at 1:23 am

    I can't wait to make these this year.

  4. Ray Padilla

    February 16, 2018 at 1:23 am

    Hi Laura. First I want to thank you for all your recipes you share. I truly enjoy all of them.
    I am from Santa Fe New Mexico which is northern New Mexico. There is a traditional cookie called BISCOCHITOS. from my understanding originated in Spain.
    I am 1/4 Spaniard and 1/4 Italian.
    I would love to share this recipe with you.

  5. Veronica Azofeifa

    February 16, 2018 at 1:23 am

    Hi Laura, my name is Verónica Azofeifa, I live in Costa Rica, I baking for celiac disease people, I'm celiac too, love your recipes and I always try to convert them into a gluten free option, with rice flour and xantan gum, or tapioca flour…. Last night I made this cookies and my family gone crazy…. these are absolutely delicious, we eate them with a little glass of eggnog, was christmas for an hour. Thank you.

  6. Umme Musab

    February 16, 2018 at 1:23 am

    hi

    I've been trying to find the ingredients for this recipe but I can't find it on your page

  7. Vanessa Prospero

    February 16, 2018 at 1:23 am

    I'm not finding the recipe

  8. Jeanette Lam

    February 16, 2018 at 1:23 am

    +Lauraannrp1 hope you will see this late comment but u don't have to grease or put parchment because or else the cookie will not stick on the baking sheet. Hope this answers ur question

  9. ججي جوجو

    February 16, 2018 at 1:23 am

    nice thank you

  10. Emily Chow

    February 16, 2018 at 1:23 am

    Where'd you get your sprinkles from?

  11. Dinesh Katragadda

    February 16, 2018 at 1:23 am

    Hey sounds stupid but laura which is Ur favorite cookie…….. Ur favorite is my favorite

  12. yada lekhakul

    February 16, 2018 at 1:23 am

    Can i use normal cookie cutter i don't have the dough press

  13. dardaf904

    February 16, 2018 at 1:23 am

    they are over  cooked

  14. Athena S.

    February 16, 2018 at 1:23 am

    375 degrees Fahrenheit or Celsius ?

  15. Naomi Vo

    February 16, 2018 at 1:23 am

    Can you freeze the dough after you press them out? I don't want to bake them immediately but I'm worried freezing the dough might affect the taste of the cream cheese.

  16. Diane Gannon

    February 16, 2018 at 1:23 am

    I wanted to let you know I have been making your recipe for 2 years now and just made last night 2 batches for our Christmas party tomorrow night 🙂 This is an AMAZING recipe !!! I tagged you in my photos on FACEBOOK 🙂 Thanks so much for sharing this recipe! <3

  17. yolandapastoriza

    February 16, 2018 at 1:23 am

    I Have the same cookie press. I got mine for less than $6 at Joann's fabric store for those who need one! Thanks again for the great recipe

  18. Cheryl Fallon

    February 16, 2018 at 1:23 am

    These look wonderful especially with the added cream cheese.  I was wondering in the video you said you were putting in 1 tablespoon of vanilla but the recipe says 2 teaspoons-could you clarify this for me…thanks so much!

  19. mabel

    February 16, 2018 at 1:23 am

    Is 375 degrees Farenheit or Celcius??

  20. Nazally

    February 16, 2018 at 1:23 am

    we have same cookie press

  21. Jasmine Paras

    February 16, 2018 at 1:23 am

    Great recipe

  22. ncleary123

    February 16, 2018 at 1:23 am

    Urgent!!! Hi Laura I was wondering does the cream cheese make the biscuits taste cheesy. Please reply to this comment it is super Urgent.

  23. missmickery

    February 16, 2018 at 1:23 am

    your makeup and hair here makes u look like a figure skater 🙂

  24. TERRY M. WHEATON

    February 16, 2018 at 1:23 am

    They are my favorite cookies

  25. Colleen Smith

    February 16, 2018 at 1:23 am

    Laura, my mother always added green food coloring to the Christmas trees. It makes them really Christmassy.

  26. Tina Lung

    February 16, 2018 at 1:23 am

    You are so fit!

  27. MeiYee F.

    February 16, 2018 at 1:23 am

    Hi Laura, i would like to ask you a question. Can this dough be rolled out and cut into shapes using cookie cutters? I think this cookie recipe is a great idea for halloween. Please reply! Thank you.

  28. ransi

    February 16, 2018 at 1:23 am

    can you add cocoa powder or green tea powder in this recipe?

  29. Athena S.

    February 16, 2018 at 1:23 am

    can you roll this dough out and use a cookie cutter?

  30. TheBlondibambi

    February 16, 2018 at 1:23 am

    Spritz Cookies are always hard. They are never chewey as typical american cookies.

  31. Rania M

    February 16, 2018 at 1:23 am

    uuummm, she never mentioned sour cream? she said cream cheese.

  32. Gaby Martinez

    February 16, 2018 at 1:23 am

    My cookies turned out a little on the hard side… I've never had these cookies before, is that normal? If not, does anybody know what the problem might have been?

  33. SIYA HERE

    February 16, 2018 at 1:23 am

    do u have to use sour cream

  34. Wing Kong

    February 16, 2018 at 1:23 am

    yummy

  35. Joanna Garcia

    February 16, 2018 at 1:23 am

    I absolutely love all the recipes you show us.!! But haven't tried all of them :/ haha

  36. Lantram Hoang

    February 16, 2018 at 1:23 am

    Is this rolling dough ?

  37. Octavio Aguilar

    February 16, 2018 at 1:23 am

    Can you make a makeup tutorial on this makeup

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