Croissant Bread Pudding with Raisins and Caramel Sauce

#entertainingwithbeth #CookingChannel #CroissantBreadPudding
Croissant Bread pudding is a great way to use up stale croissants. It’s flakey and custardy with a hint of orange zest. Serve warm with vanilla ice cream and caramel sauce for the ultimate cold-weather dessert!

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ABOUT THIS CHANNEL
Hi! I’m Beth Le Manach and I believe food tastes better when shared. Subscribe to my cooking channel, Entertaining with Beth, to learn holiday recipes, party planning tips and easy recipes for weeknight meals! New recipe videos post every Saturday! SUBSCRIBE HERE! http://bit.ly/BethsEntertaining.

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