Beth’s Warm Chocolate Skillet Cake | ENTERTAINING WITH BETH

Learn how to make my warm Chocolate Skillet Cake Recipe.
An easy chocolate cake recipe that requires minimum effort, but delivers maximum impact! My kind of recipe 🙂

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BETH’S WARM CHOCOLATE SKILLET CAKE FOR TWO
Makes 1 cake in a 6” mini-skillet (serves 2)

Ingredients:
¾ cup (180 ml) of bittersweet chocolate chips
4 tbsp (60 g) of unsalted butter
¼ cup (50 g) sugar
1 egg
¼ tsp (1.25 ml) of vanilla extract
¼ cup (30 g) all-purpose flour
⅛ tsp (0.5ml) salt
⅛ tsp (0.5ml) of baking soda

Method:
Preheat oven to 350F (175 C) degrees. Grease skillet with butter and set aside.

In a microwave-safe bowl, combine chocolate chips and butter and microwave on high for 30 seconds at a time until melted. Add sugar, egg and vanilla and whisk to combine. Set aside.  

In a small bowl add flour, salt and baking powder. Whisk to combine. Add dry ingredients to wet ingredients and whisk to combine.

Transfer batter to skillet and bake for 15-17 mins until a toothpick comes out “mostly clean”. Cake is best a little underdone. Dust with powdered sugar and serve with a big scoop of vanilla ice cream. Enjoy!

BETH’S WARM CHOCOLATE SKILLET CAKE FOR 8
Serves 8 in a large 10″ cast-iron skillet

INGREDIENTS:
3 cups (720 ml) of bittersweet chocolate chips
12 tbsp (180) butter of unsalted butter
1 cup (200 g) sugar
4 eggs
1 tsp (5 ml) of vanilla extract
1 cup (120g) all-purpose flour
1/2 tsp (2.5 ml) salt
1/2 tsp (2.5 ml) of baking soda

METHOD:
Preheat oven to 350F (175 C) degrees. Grease skillet with butter and set aside.
In a microwave-safe bowl, combine chocolate chips and butter and microwave on high for 30 seconds at a time until melted. Add sugar, egg and vanilla and whisk to combine. Set aside.
In a small bowl add flour, salt and baking powder. Whisk to combine. Add dry ingredients to wet ingredients and whisk to combine.
Transfer batter to skillet and bake for 30 mins until a toothpick comes out “mostly clean”. Cake is best a little underdone. Dust with powdered sugar and serve with a big scoop of vanilla ice cream. Enjoy!

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Hi! I’m Beth Le Manach and I believe food tastes better when shared. Subscribe to my cooking channel, Entertaining with Beth, to learn holiday recipes, party planning tips and easy recipes for weeknight meals! New recipe videos post every Saturday! SUBSCRIBE HERE! http://bit.ly/BethsEntertaining.

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