Dessert

Beth’s Ultimate Banana Bread Recipe

Beth’s Ultimate Banana Bread Recipe



SUBSCRIBE for more great recipes! http://bit.ly/BethsEntertaining.
SUBSCRIBE to my gardening channel! http://bit.ly/InBethsGarden

FOLLOW ME ON Vine entertainingWithBeth
LIKE ME ON FACEBOOK http://on.fb.me/14JXtvo
FOLLOW ME ON INSTAGRAM http://bit.ly/16QuyH2
FOLLOW ME ON TWITTER http://bit.ly/TZ6QVA
FOLLOW ME ON PINTEREST http://bit.ly/WBefLa

OTHER GREAT FALL RECIPES:
Easy Pumpkin Bread http://bit.ly/ZtWodk
French Apple Tart http://bit.ly/1sfiag8
Apple Cider Pancakes http://bit.ly/1shcYts
Apple Tarte Tatin http://bit.ly/1EyfoIc
Apple Turnovers http://bit.ly/1sjMMxo
Potato Leek Soup with Garlic Croutons http://bit.ly/1shcrrF

FAVORITE HOLIDAY RECIPES!
Baked Brie http://bit.ly/BakedBrieEWB
S’More Pie http://bit.ly/SmorePieEWB
Goat Cheese Tartelette Appetizers http://bit.ly/GoatCheeseTarts
Pumpkin Bread http://bit.ly/1q8avMA
Baked Scallops Au Gratin http://bit.ly/1vo73z3
Fancy Ham & Cheese Pinwheels http://bit.ly/1wQ8AUrEasy Scones http://bit.ly/SconesEWB
Roasted Potatoes http://bit.ly/EWBRoastedPotatoes
French Apple Tart http://bit.ly/1qO3RP9
Apple Turnovers http://bit.ly/1oKtfRc
Elegant French Toast http://bit.ly/FrenchToastEWB
Profiteroles http://bit.ly/EWBProfiteroles
Coffee Cake http://bit.ly/CrumbCakeEWB
Easy White Chocolate Mousse http://bit.ly/WhiteChocMousse
Dad’s Chewy Chocolottas http://bit.ly/BethsChocoCookies
Lobster Thermidor http://bit.ly/LobsterThermEWB
Beth’s Easy Appetizers http://bit.ly/EasyAppsEWB
Banana’s Foster http://bit.ly/BanFosterEWB
Easy Almond Croissants http://bit.ly/AlmondCroissantsEWB

BETH’S ULTIMATE BANANA BREAD RECIPE
Makes 1 loaf

Ingredients:
2 ½ cups (300 g) of flour
½ cup (100g) of sugar
1/2 teaspoon (5 ml) salt
2 teaspoons (10 ml) baking soda
4 overly ripe, mashed bananas
3 eggs
3/4 cup (180 ml) of canola oil
¼ cup (60 ml) of water
1 tbsp (15 ml) vanilla
½ cup (75 g) of bittersweet chocolate, chopped
½ cup (75 g) of Pecans or Walnuts

Method:
Preheat oven to 350F (176C) degrees.

Grease and flour a 9” x 5″ loaf pan.

In a medium bowl mix dry ingredients and set aside.

In a large bowl mix wet ingredients until combined. Combine the dry into the wet, 1/3 at a time, being careful not to over mix! (Or you will have tough bread!)

Fold in the chocolate chips and nuts. Pour into a loaf pan that has been sprayed with baking spray, or grease and flour.

Bake for 55 mins or until a toothpick comes out clean. If bread starts to brown too much on the top, cover with foil and continue to bake until cooked through.

Slice into thick slices and serve. Enjoy!

ABOUT THIS CHANNEL
I’m Beth Le Manach and I believe food tastes better when shared. Subscribe to my channel, Entertaining with Beth, for easy recipes elegant enough for entertaining but simple enough for a weeknight meal. So go ahead, have friends over! New Videos post every Saturday!

source

Click to add a comment

Leave a Reply

Your email address will not be published. Required fields are marked *

Dessert

More in Dessert

How to Make Fudgy Brownies – Recipe by Laura Vitale – Laura in the Kitchen Episode 111

thecookerybookSeptember 22, 2020

Beth’s Cafe Mocha Cupcakes| ENTERTAINING WITH BETH

thecookerybookSeptember 21, 2020

How to Make Red Velvet Cupcakes w/ Cream Cheese Frosting – Laura in the Kitchen Ep 109

thecookerybookSeptember 18, 2020

Beth’s Apple Cinnamon Pastries | ENTERTAINING WITH BETH

thecookerybookSeptember 16, 2020

No Bake Nutella Cheesecake Recipe – Laura Vitale – Laura in the Kitchen Episode 500

thecookerybookSeptember 14, 2020

Salted Caramel Puddings | ENTERTAINING WITH BETH

thecookerybookSeptember 11, 2020

Chocolate Angel Food Cake Recipe – Laura Vitale – Laura in the Kitchen Episode 704

thecookerybookSeptember 10, 2020

Amaretti Cheesecake Recipe – Laura Vitale – Laura in the Kitchen Episode 695

thecookerybookSeptember 6, 2020

Beth’s Triple Berry Cheesecake (No-Bake Filling!) | ENTERTAINING WITH BETH

thecookerybookSeptember 6, 2020