Dessert

Beth’s Ultimate Banana Bread Recipe

Beth’s Ultimate Banana Bread Recipe



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BETH’S ULTIMATE BANANA BREAD RECIPE
Makes 1 loaf

Ingredients:
2 ½ cups (300 g) of flour
½ cup (100g) of sugar
1/2 teaspoon (5 ml) salt
2 teaspoons (10 ml) baking soda
4 overly ripe, mashed bananas
3 eggs
3/4 cup (180 ml) of canola oil
¼ cup (60 ml) of water
1 tbsp (15 ml) vanilla
½ cup (75 g) of bittersweet chocolate, chopped
½ cup (75 g) of Pecans or Walnuts

Method:
Preheat oven to 350F (176C) degrees.

Grease and flour a 9” x 5″ loaf pan.

In a medium bowl mix dry ingredients and set aside.

In a large bowl mix wet ingredients until combined. Combine the dry into the wet, 1/3 at a time, being careful not to over mix! (Or you will have tough bread!)

Fold in the chocolate chips and nuts. Pour into a loaf pan that has been sprayed with baking spray, or grease and flour.

Bake for 55 mins or until a toothpick comes out clean. If bread starts to brown too much on the top, cover with foil and continue to bake until cooked through.

Slice into thick slices and serve. Enjoy!

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I’m Beth Le Manach and I believe food tastes better when shared. Subscribe to my channel, Entertaining with Beth, for easy recipes elegant enough for entertaining but simple enough for a weeknight meal. So go ahead, have friends over! New Videos post every Saturday!

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