These Fudgy Vegan Gluten-Free Brownies are a fantastic treat that can be whipped up in under 30 minutes! These have become my family’s favorite brownie recipe! Nobody even remembers they are Vegan or Gluten-Free or don’t use processed sugar they only remember how totally delicious they are!
#entertainingwithbeth #CookingChannel #VeganBrownie
CHAPTERS:
00:01:30 What is Coconut Sugar?
00:02:47 What’s the Difference between Refined and Unrefined Coconut Oil in Baking?
00:03:24 Why Kind of Gluten-Free Flour is Best for baking?
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PRODUCTS SEEN IN THIS VIDEO:
These links go to Amazon where I am compensated on products sold at no cost to the consumer
Wilton Brownie Tin https://amzn.to/3qC70DC
Cup4Cup GF Baking Flour https://amzn.to/3coLDk5
Bob’s Red Mill Baking Flour https://amzn.to/3rNj0Ui
FOR MORE OF MY FAVORITE KITCHEN PRODUCTS VISIT MY AMAZON SHOP! http://amzn.to/2jaXw5n (This link goes to Amazon where I am compensated on products sold at no cost to the consumer)
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THE BEST FUDGY VEGAN GLUTEN-FREE BROWNIES
Makes 12
*Print Recipe Here* http://bit.ly/38BUhL0
INGREDIENTS:
3/4 cup (75g) cocoa powder
1 cup (240ml) hot water
1 1/3 cup (265g) brown coconut sugar
1/2 cup (120ml) apple sauce
1/2 cup (120ml) melted coconut oil (refined)
2 1/2 tsp (12.5ml) vanilla extract
1 cup (120g) Gluten-Free Baking Flour (Cup4Cup or Bob’s Red Mill Gluten-Free Baking Flour are my favorites)
1/2 tsp (2.5ml) baking soda
3/4 tsp (3.75ml) salt
! Topping Suggestions:
Walnuts
Dried cranberries
Dried Cherries
Chocolate chips
Unsweetened Cocoa Powder
METHOD:
Place the cocoa powder in a large bowl. Add the hot water on top and let it stand for 10 minutes.
Then whisk the cocoa powder and the water together until combined and smooth. Add the sugar and whisk until the sugar dissolves.
Add the unsweetened apple sauce, the coconut oil, and the vanilla extract, whisk until combined, and set aside.
Whisk together the dry ingredients.
Add the dry ingredients to the wet ingredients, in thirds whisking in between each addition.
Spray a 9×9 (23cm x 23cm) brownie pan with baking spray. Add the brownie batter
Top with toppings of choice if desired
Bake at 350F (175C) for 14 minutes or until a toothpick comes out clean.
Allow to cool completely before slicing. This will help them set up.
ABOUT THIS CHANNEL
Hi! I’m Beth Le Manach and I believe food tastes better when shared. Subscribe to my cooking channel, Entertaining with Beth, to learn holiday recipes, party planning tips and easy recipes for weeknight meals! New recipe videos post every Saturday! SUBSCRIBE HERE! http://bit.ly/BethsEntertaining. gluten free brownie recipe vegan baking vegan brownies plant based
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