Binagoongan is Filipino pork dish wherein pork sliced are cooked with shrimp paste and other ingredients. The shrimp paste is known as bagoong in the Philippines. This is the reason why this dish is binagoongan.
Get the details of this recipe here:
There are many types of bagoong. Shrimp and fish are the two common ingredients. Note that this recipe is only for shrimp bagoong.
The recipe video on how to make bagoong can be viewed here:
The complete list of ingredients for this pork binagoongan or binagoongang baboy recipe are as follows.
pork, shrimp paste, garlic, vinegar, onion, tomato, banana pepper, dried bay leaves, whole peppercorn, water, salt and pepper
Here are the steps on how to cook this Filipino dish:
(01:04) boil water
(01:13) put pork and other ingredients. Simmer until pork is tender
(02:05) cook garlic, tomato, and onion
(02:54) add the shrimp paste
(03:17) add back the pork
(03:40) add the remaining ingredients
(03:52) serve
More about me:
My name is Vanjo Merano. I live in the Northern suburbs of Chicago, Illinois. I work as an IT professional, but cooking has been my passion since I was a kid.
I created Panlasang Pinoy (the blog and this youtube channel) to promote Filipino food and Filipino Cuisine to the world.
Who shoots your video and who creates the recipes?
I shoot all the videos myself and I write and develop my own recipes.
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I started the videos back in 2009 using a Pentax point and shoot camera. It is a priced possession because it helped me take this channel to where it is today.
At present, I use Panasonic Hc-X920, Sony FDR-AX100 4K Ultra HD Camcorder, and Nikon D5.
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