Dessert

Cranberry Almond Honey Tart – Recipe by Laura Vitale – Laura in the Kitchen Episode 208

Cranberry Almond Honey Tart – Recipe by Laura Vitale – Laura in the Kitchen Episode 208



To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com

Official Facebook Page: http://www.facebook.com/LauraintheKitchen

Twitter: @Lauraskitchen

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View Comments (32)

32 Comments

  1. Youssef Afzaz

    June 28, 2018 at 2:41 am

    Oh God, I started to love you Laura because of this

  2. Tannisha Gentry

    June 28, 2018 at 2:41 am

    The best cook

  3. HayaAshraf123

    June 28, 2018 at 2:41 am

    I made this and I'm speechless. I looked like a rock star in front of everyone. But in Rgypt we don't have cranberries so I used dates. Still amazing. Thanks.

  4. flibht

    June 28, 2018 at 2:41 am

    Is here somebody who have tried this? almonds, after being in the oven, are soft or still hard? please answer! thx!

  5. MusicLover23A69

    June 28, 2018 at 2:41 am

    Anyone else notice the amoreti cookies in the background?

  6. Princess4life

    June 28, 2018 at 2:41 am

    can u make onion tartlets?

  7. vasil balla

    June 28, 2018 at 2:41 am

    I don't like the cranberry can u use raspberry

  8. Liz Young

    June 28, 2018 at 2:41 am

    yes it's bothering me lol

  9. Franziska La

    June 28, 2018 at 2:41 am

    yummy 🙂

  10. Yoshi Lee

    June 28, 2018 at 2:41 am

    Hi Laura I have eczema and my mum doesn't but granulated(caster sugar in Australia) sugar, only raw demerara sugar. Could I use that for any o your recipes? Thanks!!!

  11. PajaroAzul1624

    June 28, 2018 at 2:41 am

    Hahahaha SOOOOO true….

  12. saepan93

    June 28, 2018 at 2:41 am

    8:43 orgasm.

  13. saepan93

    June 28, 2018 at 2:41 am

    omg that looks so dam good!

  14. xristina papamixahl

    June 28, 2018 at 2:41 am

    callories….

  15. unruffledterry

    June 28, 2018 at 2:41 am

    Did anyone else hear the moan she made at 8:43? I think she had an orgasm there. Lmao.

  16. superpear84

    June 28, 2018 at 2:41 am

    I made it last night and it was do delicious. I used walnuts instead of almond!

  17. blahblah999ash

    June 28, 2018 at 2:41 am

    especially late at night!

  18. zeinab lirics

    June 28, 2018 at 2:41 am

    i made it, it was ABSOLUTELY delicious

  19. Loonie1979

    June 28, 2018 at 2:41 am

    I'd eat it 😀

  20. Loonie1979

    June 28, 2018 at 2:41 am

    What exactly does a 'sophisticated flavour' taste like?

  21. Losty

    June 28, 2018 at 2:41 am

    What do you do with excess dough that you cut off?

  22. Jennifer Li-Chen

    June 28, 2018 at 2:42 am

    For the last time , Her husband holds the camera . Like her page on FB and scroll through the pics and youll see him and her -.-

  23. thegrlwhocudfly

    June 28, 2018 at 2:42 am

    go on her facebook page and there are pictures of there wedding and more.

  24. purplepaintedhippos

    June 28, 2018 at 2:42 am

    saw all the toxic honey comments, did some light research. found out there is no viable research proving that honey is toxic when heated to high temps and that should it become toxic, it could only happen if you were heating a LARGE quantity of honey and as a side note only infants tend to contract botulism from honey

  25. Diana Irimie

    June 28, 2018 at 2:42 am

    if you add honey in a thing which is over 40 degrees Celsius, the honey becomes toxic…Just so you know…Anyway I love your recipes <3 Xo

  26. Donnie

    June 28, 2018 at 2:42 am

    This tart baked beautifully, but it was way too sweet for me :/

  27. awsomafystudios

    June 28, 2018 at 2:42 am

    hahahahahaha! What a coicidence! I have the same glass cup as you!!! XD

  28. Gaby Garcia

    June 28, 2018 at 2:42 am

    yummmmmm!!!!!!!!!!!!!!!!!!!!!!!!

  29. efaltia // XARA

    June 28, 2018 at 2:42 am

    Me liking that sound too <3

  30. olga malin

    June 28, 2018 at 2:42 am

    is der any substitute to eggs, butter and cheese? kindly advice Laura

  31. StrangePeanut

    June 28, 2018 at 2:42 am

    why do I always watch these at night???

  32. Jenna Nguyen

    June 28, 2018 at 2:42 am

    why does the pie crust have to over hang??

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