Dessert

Chocolate Pots de Creme Recipe – Laura Vitale – Laura in the Kitchen Episode 539

Chocolate Pots de Creme Recipe – Laura Vitale – Laura in the Kitchen Episode 539



To get this recipe with measurements: http://www.LauraintheKitchen.com
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View Comments (41)

41 Comments

  1. Tayler Howard

    October 6, 2016 at 10:26 am

    omg love you

  2. Mrs H M Nathan

    October 6, 2016 at 10:26 am

    can u do a what's in my fridge tour please

    

  3. Roos Outhuis

    October 6, 2016 at 10:26 am

    Can you make a nutella mousse? :)

  4. N.A.S

    October 6, 2016 at 10:26 am

    Can i just use milk without the heavy cream
    

  5. Jose Reyes

    October 6, 2016 at 10:26 am

    I've made this before. I didn't like it very much though, mainly because it tasted a lot like coffee. But your recipe is much better. 

  6. Tammy

    October 6, 2016 at 10:26 am

    If you freeze your plastic wrap. it's less likely to stick together 😉 :D

  7. SheinaK

    October 6, 2016 at 10:26 am

    Don't worry your accent is perfect! I'm french soo.. I know!;)

  8. Mason Mccoy

    October 6, 2016 at 10:26 am

    A East Coast accent popped out at "4 hours" LOVE IT LOL

  9. Sahar Osama

    October 6, 2016 at 10:26 am

    Can plz make it in chocolate and vanilla mouse together so has a chocolaty and vanilla taste together

  10. kagome481

    October 6, 2016 at 10:26 am

    Is this like chocolate pudding? Whats the difference between the lovers chocolate pudding and this?

  11. Paola Alamo

    October 6, 2016 at 10:26 am

    Are u treming me

  12. Naz+ra=ME!

    October 6, 2016 at 10:26 am

    3:53 fish

  13. Nadia Akbar

    October 6, 2016 at 10:26 am

    Couldn't help my self u r making me gealouse

  14. Lenny E

    October 6, 2016 at 10:26 am

    it looks yummy, I should try it.

  15. bluefuzzybear

    October 6, 2016 at 10:26 am

    O.o white chocolate is chocolate…even though it doesn't contain cocoa in it, its still considered a type of chocolate. 

  16. samuel ahs

    October 6, 2016 at 10:26 am

    Heaven

  17. TheBunkitty

    October 6, 2016 at 10:26 am

    Can you do a Chocolate Mississippi Pie? 😀 It's very rich and decadent! I know you'll love it!

  18. Ragde Sorevitno

    October 6, 2016 at 10:26 am

    when i tried this it blew my mind

  19. Deepika Mohanty

    October 6, 2016 at 10:26 am

    Looks yummmmm

  20. bla bla bla bla bla

    October 6, 2016 at 10:26 am

    hold down space and do not let go by fullscreanmode
    haltet mal grose taste gedrückt und nicht los lassen 

  21. Naomi Curnow

    October 6, 2016 at 10:26 am

    Add a small amount of scalded (not boiling – just under) milk + cream mixture to the eggs + sugar. Only a small amount! About a tablespoon or two. Whisk it in then put in the same amount more. Then gradually tip in the rest of the cream mixture, while whisking continuaslly. Pour back in pan and put on low heat until thick enough.

    Laura didn't do this in the video, but I find it helps to put all the cream or milk into the eggs instead of only a little bit.

  22. Naomi Curnow

    October 6, 2016 at 10:26 am

    You could try it – don't see why it wouldn't work

  23. Naomi Curnow

    October 6, 2016 at 10:26 am

    Just put some cream in a bowl and use a whisk to beat it and incorporate air till its stiff – for more sweetness add some icing sugar or you could add some vanilla for taste. Make sure the fat content is high enough in the cream aswell; use heavy cream or double cream or the equivelent where you live.

  24. Naomi Curnow

    October 6, 2016 at 10:26 am

    You probably didn't let it cook for long enough – if it was doubled then it would need longer time till it coats the back of a spoon. Try making it in 2 pots next time (if you double it again) and make sure it really is thick enough. You could even add some cornstarch to the eggs and sugar at the beginning (haven't tried this so not sure if it would help but there is sometimes the addition of cornstarch in other custard recipes!)

  25. Naomi Curnow

    October 6, 2016 at 10:26 am

    If you cool this down, could you put it in an ice cream maker and make chocolate ice cream? – cooking the custard for less time at the beginning so it is slightly thinner. It is essentially a ice cream recipe.

  26. Naomi Curnow

    October 6, 2016 at 10:26 am

    anything really thats a big name – cadbury, lindt, galaxy. If you want something even better quality, try a specialist chocolate store like thorntons.

  27. Chantille Coe

    October 6, 2016 at 10:26 am

    OMG!!i am starving now!

  28. diva d

    October 6, 2016 at 10:26 am

    Can you sub the sugar with Stevia?

  29. Kimstephdance

    October 6, 2016 at 10:26 am

    it makes me hungry !!!!!!!

  30. nanditha visnu

    October 6, 2016 at 10:26 am

    Wow

  31. Big Mac

    October 6, 2016 at 10:26 am

    Support ms

  32. Boda.B

    October 6, 2016 at 10:26 am

    mmmmmmmm….. that looks soooo good!!!

  33. Lily Ibrahim

    October 6, 2016 at 10:26 am

    It was unbelievably good 🙂 thanks so much for the heavenly recipe tht was soo easy to make yet so fancy :)

  34. laila prabowo

    October 6, 2016 at 10:26 am

    hi laura…. i love this episode, may i know what you good quality chocolate use for this episode 

  35. Juma Madeeh

    October 6, 2016 at 10:26 am

    You look exactly like Brittany Snow! :)

  36. 여은지

    October 6, 2016 at 10:26 am

    Oh Looks very delicious

  37. minialejandrita

    October 6, 2016 at 10:26 am

    Haz mole!! 😀 

  38. Yuko Chan

    October 6, 2016 at 10:26 am

    Such thick makeup then usual

  39. Laylaa04

    October 6, 2016 at 10:26 am

    well she does read them sometimes (since she replies to questions or stuff) but only those on her recent uploads because how do you expect her to go through the comments of over 600 videos

  40. kathyrene Isshie Ocampo

    October 6, 2016 at 10:26 am

    all of ur videos makes me hungry

  41. Imama Mujeeb

    October 6, 2016 at 10:26 am

    *O* I love your cooking c;
    

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