Dessert

Beth’s Earl Grey Pound Cake Recipe | ENTERTAINING WITH BETH

Beth’s Earl Grey Pound Cake Recipe | ENTERTAINING WITH BETH



Learn how to make my mini Earl Grey Pound Cakes. It’s a wonderful spring cake recipe for a brunch or even Mother’s Day that is coming up. You can make it in this mini cake tin or double the recipe for a full-sized bundt pan. Both recipes are in the description and follow below. Happy Baking! Enjoy! 🙂 xx Beth

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BETH’S EARL GRAY POUND CAKES (MINI VERSION)
Makes 6 Mini Pound Cakes

INGREDIENTS:
½ cup (120 g) butter, softened
1 cup (200 g) sugar
3 eggs, room temperature
1 tbsp (15 ml) orange zest
1 tsp (5 ml) vanilla
1 1/3 cups (160 g) sifted flour
½ tsp (2.5 ml) salt
1 tsp (5 ml) baking powder
½ cup (120 ml) milk
3 Earl Gray tea bags

METHOD:
Preheat oven to 350F (175C) degrees.

Spray Bundt pan with baking spray and distribute well with a pastry brush.

Warm ½ cup of milk in a sauce pan. Add 3 Earl Gray tea bags. Allow it to steep for 5-7 minutes. Discard bags and allow milk to cool.

Sift together the flour, salt and baking powder and set aside.

Cream together butter and sugar until very light and fluffy.

Add the eggs to the butter mixture, 1 at a time. For a quick way to warm up eggs to room temperature, place them in a bowl with warm water for 5 mins while butter is creaming together).

Add vanilla and zest and beat to combine.

Then add the flour mixture to the batter in thirds, alternating with the Earl Gray mixture. just until combined, being careful not to over mix! (or your cake will be tough)

Scoop into the molds with a small ice cream scoop.

Bake 20 mins until a toothpick comes out clean. Once cooled, reverse tin and cakes onto a cooling rack. Dust with powdered sugar.

Serve with homemade whipped cream or vanilla ice cream.

BETH’S EARL GRAY POUND CAKES (FULL-SIZED VERSION)
Makes 1 Bundt Cake in a 10-cup pan

INGREDIENTS:
1 cup (240 g) butter, softened
2 cups (400 g) sugar
6 eggs, room temperature
2 tbsp. (30 ml) orange zest
2 tsp (10 ml) vanilla
2 2/3 (520 g) cups sifted flour
1 tsp (5 ml) salt
2 tsp (10 ml) baking powder
1 cup (240 ml) milk
6 Earl Gray tea bags

METHOD:
Preheat oven to 350F(175C) degrees.

Spray a 10-cup Bundt pan with baking spray.

Warm milk in a sauce pan. Add 6 Earl Gray tea bags. Allow it to steep for 5-7 minutes. Discard bags and allow milk to cool.

Sift together the flour, salt and baking powder and set aside.

Cream together butter and sugar until very light and fluffy.

Add the eggs to the butter mixture, 1 at a time. For a quick way to warm up eggs to room temperature, place them in a bowl with warm water for 5 mins while butter is creaming together).

Add vanilla and zest and beat to combine.

Then add the flour mixture to the batter in thirds, alternating with the Earl Gray mixture. just until combined, being careful not to over mix! (or your cake will be tough)

Pour batter into pan. Bake 40-45 mins until a toothpick comes out clean. Once cooled, reverse tin and cake onto a cooling rack. Dust with powdered sugar. Serve with homemade whipped cream or vanilla ice cream.

ABOUT THIS CHANNEL
Hi! I’m Beth Le Manach and I believe food tastes better when shared. Subscribe to my cooking channel, Entertaining with Beth, to learn holiday recipes, party planning tips and easy recipes for weeknight meals! New recipe videos post every Saturday! SUBSCRIBE HERE! http://bit.ly/BethsEntertaining.

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View Comments (31)

31 Comments

  1. FitAngie

    April 8, 2018 at 3:35 am

    Hi Beth I hope you are well, these little earl grey pound cakes are adorable and what an interesting flavour. Love them.

  2. Nita F

    April 8, 2018 at 3:35 am

    Earl Grey tea is my favorite tea as well and those little Bundt are adorable

  3. AJ Hubbell

    April 8, 2018 at 3:35 am

    Thank you.

  4. meluvself

    April 8, 2018 at 3:35 am

    This will be great to serve at a tea party!

  5. Carly Dees

    April 8, 2018 at 3:35 am

    Would an orange glaze drizzled on top make it too sweet?

  6. Danson for Joy

    April 8, 2018 at 3:35 am

    I was just drinking Earl Grey tea an hour ago, so I almost felt I could TASTE these cakes as I watched the video! 😉 Such a pretty little treat!

  7. Autumn Bartels

    April 8, 2018 at 3:35 am

    Sounds so good! Can't wait to try it!

  8. cooldesert30

    April 8, 2018 at 3:35 am

    Very cute.

  9. Sara Miriello

    April 8, 2018 at 3:35 am

    Thank you Beth! This looks delicious! I would enjoy a home tour…I love your cozy French vibe.

  10. PlugInKali

    April 8, 2018 at 3:35 am

    This video has reminded me that my mother told me the other day that she would love it if you could include that microplane you use in one of the boxes, because it looks like it works great and she can't seem to find it where we live 😛

  11. Eric Daux

    April 8, 2018 at 3:35 am

    I don’t drink tea, is there another flavor that I can use instead? Thanks!

  12. Drusilla Arinanye

    April 8, 2018 at 3:35 am

    Hello Beth, can i use any tea bags that are at my disposal?

  13. Sam Squanch

    April 8, 2018 at 3:35 am

    This looks amazing! I personally love it when tea is incorporated into a dessert!

  14. Winter Littell

    April 8, 2018 at 3:35 am

    Love anything Earl Grey!

  15. Sarah Platt18

    April 8, 2018 at 3:35 am

    Earl grey is my favorite! I can't wait to make these little cakes myself. Thanks, Beth!

  16. mobman47

    April 8, 2018 at 3:35 am

    Its not called a whack its called a tap-a-tap-a

  17. Aly Payne

    April 8, 2018 at 3:35 am

    Heritage bundt pan is my favorite, I have a full size one – it makes beautiful cakes. Can’t wait to try this recipe

  18. Natalia Jamkowy

    April 8, 2018 at 3:35 am

    This looks incredible Beth! I’ve been watching your channel for years and recently started a travel blog – I’d love if you had a look! There’s only a few posts up so far http://www.travelustblog.com

  19. cyntra jagdeo

    April 8, 2018 at 3:35 am

    Can u recommend a good knife to use

  20. Byron Chandler

    April 8, 2018 at 3:35 am

    Hi, Beth. Your pound cake reminds me of donuts.

  21. its.me

    April 8, 2018 at 3:35 am

    Can this go in a regular cake pan?

  22. Mike's Gracie

    April 8, 2018 at 3:35 am

    How beautiful! I just love your videos! Your recipes are delicious, you're so charming and well spoken….perfect!!! 🙂

  23. MsScorpyscorp

    April 8, 2018 at 3:35 am

    The idea of steeping the tea in milk is divine and these mini cakes look fantastic.

  24. Staruly Butterfly

    April 8, 2018 at 3:35 am

    How about that same orange and earl Grey cake but with Orange and early grey Ice Cream on Top, To make oh so Decadent

  25. Stacy Lamb

    April 8, 2018 at 3:35 am

    I gotta figure how to do this in a low carb version.

  26. blizardsnowz

    April 8, 2018 at 3:35 am

    That looks so delicious, I’m excited to try this recipe. Thanks for being so graceful at explaining your recipes. Have a great weekend!

  27. shikha sharma

    April 8, 2018 at 3:35 am

    Can you make some eggless baking videos??I am a big fan of you

  28. Kate Vincent

    April 8, 2018 at 3:35 am

    I love these I'm making these for mothers day!

  29. LAVANNAYA MADHAVAN

    April 8, 2018 at 3:35 am

    i love u recipes and impressed my friends

  30. iiPastelGirl _PlaysRobloxii

    April 8, 2018 at 3:35 am

    First!

  31. blizardsnowz

    April 8, 2018 at 3:35 am

    This is exciting! I look forward to your videos every Saturday. Love what you do Beth!

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