Dessert

Baked Pumpkin Donut Recipe – Laura Vitale – Laura in the Kitchen Episode 826

Baked Pumpkin Donut Recipe – Laura Vitale – Laura in the Kitchen Episode 826



To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com

Official Facebook Page: http://www.facebook.com/LauraintheKitchen

Laura’s Style/Beauty Channel: http://www.YouTube.com/VitaleStyleChannel

Twitter: @Lauraskitchen

Instagram: http://www.instagram.com/mrsvitale

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View Comments (20)

20 Comments

  1. Alejandra Maldonado

    March 30, 2016 at 12:00 am

    I will try them with coconut oil instead butter, and oatmeal instead flour.
    thanks

  2. Kaye Deocampo

    March 30, 2016 at 12:00 am

    Made this today!!!! It turned out very good and moist.. Thanks for sharing the recipe!!!!!!

  3. Zoe Nash

    March 30, 2016 at 12:00 am

    Looks delicious!!!!! I'm on the 15th video (this one) & I look forward to finishing ALL 251 videos !! I'm basically addicted to all these yummy desserts !! Lol

  4. Danny Kyle

    March 30, 2016 at 12:00 am

    Hey, I am new to all of this.  How do I print out the recipes.  I go to the site but I can't find where I can print the recipes!  I guess I can pull it up and hand print it, but would prefer being able to print them out!  Help!!

  5. Hayli Carlton

    March 30, 2016 at 12:00 am

    If I wanted to do a lemon donut, could I substitute lemon curd for pumpkin purée? 

  6. KELSEY NGKOO

    March 30, 2016 at 12:00 am

    Has anyone tried using a donut maker instead? If you have please tell me how it went thank you!

  7. Nova Liyasanti

    March 30, 2016 at 12:00 am

    wooooooooow yummy 

  8. Kelly Louis

    March 30, 2016 at 12:00 am

    Hi Laura, i want to ask if i want to make original doughnut without pumpkin?
    so i need to replace the pumpkin with what?

    Thanks

  9. Lam Nguyen

    March 30, 2016 at 12:00 am

    "And with the power of editing and awesomeness of Joe Vitale, the butter is now melted" =))

  10. adathfv

    March 30, 2016 at 12:00 am

    You really really talk too much. -_-

  11. jeon miran

    March 30, 2016 at 12:00 am

    How come you don't fry them?

  12. Vanessa Henry

    March 30, 2016 at 12:00 am

    Hi laura..do you have a recipe for glazed doughnuts….baked and not fried…

  13. 黃姵菁

    March 30, 2016 at 12:00 am

    hi laura, i love all your recipes! none of them disappoints me! can you show us how to make cronut ? thank you :)

  14. mari-said

    March 30, 2016 at 12:00 am

    Could I just make these into muffins since I don't have a donut pan?

  15. Danasia Nelson

    March 30, 2016 at 12:00 am

    Hi Laura. I think I'm gonna put whipped cream on top and then cinnamon. Sugar does that sound right? I'm only 11 so please no rude responses! :-)

  16. Elena Shepherd

    March 30, 2016 at 12:00 am

    All of your recipes are so good!

  17. HL Cookie

    March 30, 2016 at 12:00 am

    Is there an alternative for those donut trays? Like can I make this in a bread form ..?

  18. Felipe Romulo

    March 30, 2016 at 12:00 am

    

  19. Madie K

    March 30, 2016 at 12:00 am

    what accent is this

  20. Megan Bianchi

    March 30, 2016 at 12:00 am

    Hi. I love your channel! My Vice Principles last name is Vitale too

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