How to make a great Szechuan Shrimp Stir Fry.
Ingredients:
1 pound shrimp (470 grams)
1 red bell pepper
1 yellow bell pepper
1 carrot
9 green onions (scallions)
1 Tablespoon ginger
1 Tablespoon garlic
1 teaspoon chili flakes
1 Tablespoon szechwan pepper corns
1 teaspoon sugar
1/4 cup water
1/4 cup soy sauce
2 teaspoons sesame oil
1 Tablespoon cornstarch (cornflour)
source
Mains
Szechuan Shrimp Recipe with Michael’s Home Cooking
44 Comments
Leave a Reply
Mains
Facebook
RSS