A super easy way to make shrimp scampi for dinner tonight! Quick, easy and inexpensive weeknight meal!
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Recipe
1 tablespoon butter
Olive oil
1 pound peeled, deveined shrimp
6 garlic cloves, minced
½ lemon, juiced
1 tablespoon chopped parsley
Salt & Pepper
Melt the butter with a splash of olive oil in a skillet. Add the garlic and cook, stirring for 1 minute.
Add the shrimp and mix well. Add the lemon juice. Cook for about 4 minutes, until shrimp is pink. Add the chopped parsley. Season lightly with salt and liberally with black pepper. Season lightly with salt and liberally with black pepper. Serve with your favorite side. This goes great with angel hair pasta.
Enjoy!
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