#mangofaloodaintamil #mangodessertrecipe #mangofaloodaicecream #மாம்பழ ஃபலூடா #momschillout
மாம்பழ ஃபலூடா | Mango Falooda in Tamil | Dessert Recipes | Falooda Recipes Ice Cream Summer Dessert/yes kitchen/yes kitchen recipes/ indian cooking/how to make mango falooda
Ingredients
Sabja/Basil Seeds – 2 Tbsp
Water
Vermicelli – 1/4 cup
Mango – 1 cup
Rose syrup – 2 Tbsp
Milk – 1/4 cup
Mango ice cream
Mixed nuts
Method:
1. Soak sabja/basil seeds in water.
2. Cooking Vermicelli: Once the water is boiling add the vermicelli and cook it.
3. Once the vermicelli is cooked strain it and keep aside.
4. Cut the mango into pieces and grind to a puree.
5. In a tall glass, pour rose syrup, soaked sabja/basil seeds, cooked vermicelli, mango puree, milk, mango ice cream, chopped mango pieces and mixed nuts.
6. Mango Falooda is ready, serve it immediately.
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