Get recipe and macros here –
Buy The Fit Cook Everyday seasoning –
Buy The Fit Cook Green Chile Lime seasoning –
Ingredients for 4 servings
1200g (about 4) small Russet potatoes, baked and about 150g of potato flesh removed from each one (see directions below)
EGGS
10 whole eggs (or combination of 5 eggs + 6 egg whites)
1 tablespoon The Fit Cook Everyday seasoning (OR 1 teaspoon garlic powder + 2 teaspoons onion powder)
1 tablespoon The Fit Cook Green Chile Lime seasoning (OR 2 teaspoons cumin)
pinch of sea salt & pepper
2 green onion stalks, diced
1 cup (~90g) reduced fat shredded Mexican blend cheese (or cheddar)
1 cup chopped broccolini or broccoli,
1/2 red bell pepper, diced
4 pieces of center-cut bacon, chopped (OPTIONAL but recommended for flavor – this would not make it vegetarian)
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