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Pork chop with Chilli Peppers Tomato Sauce recipe How to Make

Pork chop with Chilli Peppers Tomato Sauce recipe How to Make



My recipes:
http://www.youtube.com/OriginalNakedChef

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View Comments (18)

18 Comments

  1. andrew latchford

    April 29, 2016 at 6:32 pm

    its dry mate,you could have sealed the fat and the meat,then bunged it into the oven.The sauce looks nice tho.

  2. Stuart Jones

    April 29, 2016 at 6:32 pm

    my pork chops always end up tough…any idea why?

  3. Original Naked Chef

    April 29, 2016 at 6:32 pm

    @williamtj21
    Maybe some chefs forget to taste their food whilst cooking and just serve it up 🙂
    I suppose also that cans of tomatoes and wine do vary in how sweet or bitter they are.
    The best thing is to taste the food first and then add whatever is needed to make it taste good.
    Thanks for dropping in!
    OriginalNakedChef

  4. will

    April 29, 2016 at 6:32 pm

    i always love how u add sugar to d tomatoes… !! But whenever I watch other people, they never put sugar to white wine or tomatoes and I always wonder why won't they do it… it is sooo bitterrr!!!!

  5. Original Naked Chef

    April 29, 2016 at 6:32 pm

    @HamadHHAG
    Defiantly garlic used and it's delicious.
    Although if you do not like garlic then skip it.
    I often use garlic in my recipes as I really enjoy the flavour.
    OriginalNakedChef 🙂

  6. Original Naked Chef

    April 29, 2016 at 6:32 pm

    @Sensei2002
    I don't normally eat so loud.
    It's for the camera. Otherwise there would be a silent part of the vid on the tasting scene.

  7. Michael Porter

    April 29, 2016 at 6:32 pm

    I cant stand the slapping noise when people eat!!!

  8. Original Naked Chef

    April 29, 2016 at 6:32 pm

    @sarelle500gr
    Hi Saelle500gr,

    Why not, the sauce is tasty in itself and salmon could be nice
    Nice to hear from you again
    OriginalNakedChef

  9. Özgün Demir

    April 29, 2016 at 6:32 pm

    How bout salmon instead of pork with this recipe?

  10. Original Naked Chef

    April 29, 2016 at 6:32 pm

    @Flame18
    Like the idea though
    Cheers 🙂

  11. Flam3

    April 29, 2016 at 6:32 pm

    @OriginalNakedChef Np mate, keep on goin'!

  12. Original Naked Chef

    April 29, 2016 at 6:32 pm

    @Flame18
    I like the idea but may leave that idea for the future. Presently I have a large number of requests for my subscribers for particular dishes. I am currently trying to work through the list. I do appreciate that suggestion though and will keep that in mind for the future.
    OriginalNakedChef

  13. Flam3

    April 29, 2016 at 6:32 pm

    @OriginalNakedChef You are doing a brilliant job mate, you should take requests from people that ask you to make up a dish using certain ingredient that they suggest. I think that would be really good for you as you'd get to experiment with various recipes and for your subscribers as they would get a delicious recipe from you to try with the ingredients they like.

  14. Original Naked Chef

    April 29, 2016 at 6:32 pm

    @kumquatsta
    I have never thought of it like that. But as you say the sauce could be a meal in itself.
    Thanks for dropping in 🙂

  15. Original Naked Chef

    April 29, 2016 at 6:32 pm

    @charlesbukowski75
    I think either would be nice.
    Good suggestion
    OriginalNakedChef

  16. kumquatsta

    April 29, 2016 at 6:32 pm

    nice. that sauce is a meal in itself.

  17. Original Naked Chef

    April 29, 2016 at 6:32 pm

    @Flame18
    Hi there Flame18,

    I do appreciate you dropping in. Sorry for slow response. I had trouble leaving a comment.
    I try and make different dishes so there something for everyone. I realize Pork and mushrooms are not to everybodies liking.
    Really appreciate the comment.
    OriginalNakedChef

  18. Flam3

    April 29, 2016 at 6:32 pm

    Looks really nice mate, might try it without the mushrooms, not keen on them. Might try it with meatballs instead of the pork as I don't like pork either hehe. Will use your recipe for the meatballs. Thanks for sharing.

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