“No Dough” Make Your Own Pizza Party! | One Pot Chef

“No Dough” Make Your Own Pizza Party! | One Pot Chef

Since my surgery a few years ago, I haven’t been able to eat traditional pizza dough due to digestion problems. I tried so many alternatives over the years, but this is the only one that is quick, easy gives a great pizza taste. Plus it’s perfect for a fun Make Your Own Pizza bar at your next kids party! No messy dough to make or clean up – just get the kids to design and assemble their own pizza creations then bake until golden – Try it today 🙂


Lebanese Flat Breads (larger pizzas) or Pita Bread (individual mini pizzas)
Sauce (I used Mild Tomato Salsa Dip)
Your Favourite Toppings
Good Quality Grated Cheese

Preparation Time: About 5 minutes
Cooking Time: About 15 minutes

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Music Credits: 
“Bright Wish“ 
by Kevin MacLeod
Royalty Free Music – Used with Permission under Creative Commons license.


View Comments (16)


  1. Cheryl Gaston

    May 5, 2018 at 5:59 am

    Looks yummy , cute laugh david

  2. meme1star

    May 5, 2018 at 5:59 am

    I can't eat traditional pizza dough either, it's always hurt my stomach, so I do the same thing, I use Lebanese pitas that look exactly like yours that I've been buying from Whole Foods for 10 years. I actually like them better because I like my crust thin and crispy which is exactly what they do when baked with a little olive oil on top (but not crispy like chips, like a good thin pizza dough). Thanks for another great recipe! ❤

  3. Aafia Sharif

    May 5, 2018 at 5:59 am

    I love ur recipes, thanjs a lot…n god bless u with ur good health always…

  4. Roudina Thomsen

    May 5, 2018 at 5:59 am

    You are one of my favorite chefs. Keep up the great work. I love your recipes. I use Naan bread for my homemade pizzas, when I do not want to make the two ingredient pizza crust. Naan bread also comes in a variety of flavors so you can always change it up.

  5. jumpingtofu

    May 5, 2018 at 5:59 am

    Thanks for sharing Dave. I usually put Nutella on the Lebanese bread for my go-to snack but never thought of making pizza out of it! Will definitely add this onto my quick meal recipes!

  6. Dimtrios Skountzos

    May 5, 2018 at 5:59 am

    Hey David , i made these last night fpr Diner and i also use tomato salsa and it was so amazing and i used left over meatballs on the pizza all i was to cut the meatballs in smaller pieces.
    Also i wanted to tell you that whenever i watch your videos my 6 month old son always smiles and coo's at you 🙂

  7. foreign's gaming tech

    May 5, 2018 at 5:59 am

    Hey, I guess Lebanese bread is basically a pita! You can also try lavash, which is like an Armenian flatbread. I guess it's similar, but slightly different from a pita. Wouldn't have thought of using this for a pizza base though, thanks for the suggestion!

  8. Clinton Patterson

    May 5, 2018 at 5:59 am

    I've been doing this with pita bread for a long time now. I usually put the pitas in the oven by themselves for a couple of minutes to warm them up and make a little crispier.
    I also like doing pizza quesadillas – tortilla in a pan for a few seconds to soften it up, take it out, spread pizza sauce on it, sprinkle on some cheese, add your meats and veggies and then fold it up and put it in the pan to cook to desired crispiness

  9. martyn waller

    May 5, 2018 at 5:59 am

    Hey David – have you ever U-Tubed Food Ranger ????You are cool as FUCK – love your output Man…. Live long and Pasta…

  10. BrianPlusFood

    May 5, 2018 at 5:59 am

    This reminds me of a dish they serve in a restaurant near me called Manaeesh (the dish, not the restaurant). They describe it as a Lebanese pizza. They use similar Lebanese flatbread, and they serve it with a Lebanese pickle. It's delicious, and it looks like this is too. Keep up the good work.

  11. Budget Bogans

    May 5, 2018 at 5:59 am

    Love it!

  12. Benjamin Graham

    May 5, 2018 at 5:59 am

    1 pot 1 THICC boy ❤️

  13. Chris Greyson

    May 5, 2018 at 5:59 am

    Oh my those are gorgeous! Great video. I had emergency surgery a few years ago and lost half (5 ft.) of colon so I have an idea of what you've been thru, it can be a real challenge with all kinds of surprises…and whole new way of eating. Glad you dreamed up this pizza. Thanks for sharing. Now I just have to find that bread. 🙂

  14. Liz Z

    May 5, 2018 at 5:59 am

    Thank you David! This is great <3

  15. Kansa City Shuffle

    May 5, 2018 at 5:59 am

    Yes I remember this as a fast meal on a Friday. Quick and delicious.

  16. Lori Brown

    May 5, 2018 at 5:59 am

    Looks really good! 🙂

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