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How To Make Honey Bourbon BBQ Chicken Wings – BBQ Chicken Wing Recipe

How To Make Honey Bourbon BBQ Chicken Wings – BBQ Chicken Wing Recipe



Chicken wings are a staple food at The Wolfe Pit! Deep fried, grilled, smoked, BBQ’d, pan fried, broiled, baked, you name it! The key to great wings is a crispy skin and a good sauce. Hot, mild, sweet, tangy or savory, the sauce it the magical ingredient that can make a good chicken wing or a bad chicken wing!

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30 Comments

  1. Donovan Chang

    July 21, 2016 at 9:46 am

    These wings were incredibly good! Need some now!!
    My compliments.

  2. Rosemary Martinez

    July 21, 2016 at 9:46 am

    @Thewolfpit what type of bourbon do you use

  3. Abdallah 2015 Abdallah 2015

    July 21, 2016 at 9:46 am

    Thank you Thank you Thank you so very much to you. Your video is amazing and thank you that you didn't use music during your video because it's annoying.

  4. Ronda Goodlet

    July 21, 2016 at 9:46 am

    Loved watching your recipe demo once again, wings r on the menu for tomorrows dinner. Thank you Chef!

  5. Marion Dudek

    July 21, 2016 at 9:46 am

    This is so awesome. I made the sauce and my husband loved it so much that I think it's going on St Louis ribs this weekend. Can't wait to eat it on the wings. Thanks so much for the recipes you post. You are a great cook!

  6. kid you

    July 21, 2016 at 9:46 am

    498th like rye here.

  7. kid you

    July 21, 2016 at 9:46 am

    Wo
    Ah those look awesome
    I seen honey burbon sauce I was like click .history. 

  8. Christine Collins

    July 21, 2016 at 9:46 am

    Hi again…well I made these last night, exactly the way you made them…O.M.G!!! Freakin awesome, that's all I gotta say.
    Were making them again this weekend, Nascar and your  HBBBQCW go hand in hand!!!! Great Video and again thank-you.
    P.S I have subscribed, and look forward to making more of your recipes.

  9. Christine Collins

    July 21, 2016 at 9:46 am

    O.M.G!!!!! Wow those look awesome. I'm deep frying wings tonight and needed a sauce….O.M.G can't wait to make this.
    Thank You very much.

  10. William Moultrie

    July 21, 2016 at 9:46 am

    I made it twice. Damn good recipe!!

  11. TheWolfePit

    July 21, 2016 at 9:46 am

    Thank you!

  12. Essence Stevenson

    July 21, 2016 at 9:46 am

    Love it

  13. Dena Lyfe

    July 21, 2016 at 9:46 am

    Just made this and it was BOOOoOmB ! Great flavor and easy to make . Thx for a good recipe

  14. hydgurl77

    July 21, 2016 at 9:46 am

    OMG!  I made this for my parents and it came out yummmm 😀   The chicken was dry and chewy  cook it on the pan (I didn't add oil or anything like shown here ) but still the taste was amazing :).  Can use any suggestions to make chicken soft please.

  15. Camille Thompson

    July 21, 2016 at 9:46 am

    Looks very good

  16. bre0401

    July 21, 2016 at 9:46 am

    As a former Buffalonian, (I think I just made that up), I am not a huge fan of how the wings were cooked.  I have to be traditional or they would take away my Buffalo card… But damn that sauce was good!  I had to add a drop or two of Franks Red Hot just so I didn't feel bad.  Kudos!  Those were awesome!

  17. azilla dadilla

    July 21, 2016 at 9:46 am

    Does your pan method cook the wings all the way through ? And what kind of oil did you use ?

  18. pat22nasty

    July 21, 2016 at 9:46 am

    Cooking them as we speak & man can't wait till they are on the plate and ready to go. I kinda switched up the sauce to meet my own "heat standards" but nonetheless this looks like a GREAT idea & so far so good man. THANK YOU!

  19. Corey Blake

    July 21, 2016 at 9:46 am

    GREAT HOLY JESUS! BEST DARN WINGS IVE EVER HAD!!!!!

  20. Alexis Flores

    July 21, 2016 at 9:46 am

    RRRRRRRUUUUUUUUUNNNNNNNNNNNN FELLOW CHICKENS RUN

  21. Tracie Phillips (Ms. Luvly)

    July 21, 2016 at 9:46 am

    lmao idiot alert lol great job on the wings im going to try that

  22. KIRBBQ

    July 21, 2016 at 9:46 am

    Great looking wings and I like the recipe for the sauce.

  23. Heed K (Mahek)

    July 21, 2016 at 9:46 am

    Can i skip bourbon or any substitute? Like soysauce or something else

  24. Thaneii

    July 21, 2016 at 9:46 am

    Fhar beit for me to qestion you're grillinnng skils, bvt I think you kneed more bourbin and les of that ohter stuffff.  Catchup?  What the hell is taht?  Now youre just makin up wurds.  Catchup.  Ha!  Qaz if.

  25. tjack1966

    July 21, 2016 at 9:46 am

    Just thinking…how do you think that the honey Jack Daniels would work with this in lieu of the traditional bourbon?

  26. kevin neel

    July 21, 2016 at 9:46 am

    Looks good

  27. Tara White

    July 21, 2016 at 9:46 am

    I trying these tonight the look soo good

  28. debmart59

    July 21, 2016 at 9:46 am

    Honey Bourbon Barbecue Chicken Wings

  29. shadell briggs

    July 21, 2016 at 9:46 am

    1 more bite..straight bone Lol

  30. Asia M. Johnson

    July 21, 2016 at 9:46 am

    eating my barbeque chicken right now <3

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