ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:
http://itunes.apple.com/au/artist/david-chilcott/id478668534?mt=11
ONE POT CHEF COOKBOOKS – PAPERBACKS AND EBOOKS:
http://www.lulu.com/spotlight/onepotchef
Mini Sausage Rolls are the perfect finger food for your next party. Sausage meat, onion, carrot, herbs and spices are combined and enveloped in a layer of flakey puff pastry. Delicious on their own or with your favourite dipping sauce. Give it a go!
MY SECOND CHANNEL:
http://www.youtube.com/onepotchefblog
PLEASE SUBSCRIBE!
http://au.youtube.com/subscription_center?add_user=OnePotChefShow
FOLLOW ME!
Tweets by onepotchef
BECOME A FAN ON FACEBOOK!
http://www.facebook.com/onepotchef
=================
RECIPE FACT SHEET
=================
INGREDIENTS IN THIS DISH:
1kg Sausage Mince
4 Sheets of Frozen Puff Pastry
1 Brown Onion (Finely Chopped)
1 Carrot (Grated)
1 1/4 Cups of Fresh Bread Crumbs (About 3 Slices of Bread)
1 Egg (Beaten with a little water added)
2 Tablespoons of Tomato Sauce (Ketchup)
1 Tablespoon of Mixed Dried Italian Herbs
Salt and Pepper (to season)
Makes about 40 Mini Sausage Rolls
Preparation Time: 10 minutes
Cooking Time: 20 minutes per tray
ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)
More cooking videos at:
http://www.onepotchefshow.com
Music by Kevin McLeod (Used with Permission)
http://incompetech.com
source
Facebook
RSS