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Easy Chicken and Chorizo Risotto is an amazing shortcut recipe that is very simple to make. Chicken and Chorizo sausage are combined with capsicum, tomato, stock and arborio rice. Easy enough to make on weeknights, but sophisticated enough to serve at a dinner party, this gorgeous main meal is guaranteed to be a big winner with everyone – give it a go!
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INGREDIENT LIST:
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6 Chicken Thigh Fillets
1 Chorizo Sausage
Olive Oil
1 Red Capsicum (Bell Pepper)
1 1/3 Cups of Arborio Rice (Risotto Rice)
2 1/2 Cups of Liquid Chicken Stock
1/2 Cup of Dry White Wine
3 Teaspoons of Dried Oregano
400g Can of Diced Tomatoes
1 Cup of Frozen Peas
1/4 Cup of Freshly Chopped Parsley
All measurements and temperatures are in Australian Metric. For a free conversion chart, visit my Facebook Page (link below)
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Music Track:
“Bright Wish”
by Kevin MacLeod
http://incompetech.com
Royalty Free Music – Used with Permission under Creative Commons license.
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View Comments (38)
Mmh look nice, I'll try it the next time I cook risotto !
I'm really moist in this video. I love the sausage.
That looks so amazing!
Wow.
Gotta say, wasn't a fan of this one. I made this the other night and just didn't like it. It was edible, but not AWESOME. For me anyway... I don't really know a good risotto anyway lol.
Add a pinch of any cajun seasoning and you just made gumbo! Looks delish, can't wait to try this! :)
i am really sorry for not keeping in touch but are you starting to feel better now from that last health update?
Will there be alcohol in the rice even after reducing
Sounds wonderful!
Looks so good!