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Easy Chicken and Chorizo Risotto is an amazing shortcut recipe that is very simple to make. Chicken and Chorizo sausage are combined with capsicum, tomato, stock and arborio rice. Easy enough to make on weeknights, but sophisticated enough to serve at a dinner party, this gorgeous main meal is guaranteed to be a big winner with everyone – give it a go!
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INGREDIENT LIST:
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6 Chicken Thigh Fillets
1 Chorizo Sausage
Olive Oil
1 Red Capsicum (Bell Pepper)
1 1/3 Cups of Arborio Rice (Risotto Rice)
2 1/2 Cups of Liquid Chicken Stock
1/2 Cup of Dry White Wine
3 Teaspoons of Dried Oregano
400g Can of Diced Tomatoes
1 Cup of Frozen Peas
1/4 Cup of Freshly Chopped Parsley
All measurements and temperatures are in Australian Metric. For a free conversion chart, visit my Facebook Page (link below)
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Music Track:
“Bright Wish”
by Kevin MacLeod
http://incompetech.com
Royalty Free Music – Used with Permission under Creative Commons license.
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