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Chicken with Cashew Nuts is a delicious stir fry, inspired by my local Chinese restaurant. Tender slices of chicken breast are stir fried with vegetables, hokkien noodles and a scrumptious sauce. Quick enough for weeknight dinners and impressive enough to serve to friends, this dish will keep everyone happy – give it a go!
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RECIPE FACT SHEET
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INGREDIENTS IN THIS DISH:
500g Chicken Breast Fillets (thinly sliced)
1 Brown Onion (thinly sliced)
1 Large Carrot (thinly sliced)
2 Cloves of Garlic (crushed)
500g of Broccoli (trimmed and cut into florets)
100g of Baby Corn (cut diagonally)
Vegetable Oil (for stir frying)
450g Pack of Hokkien Noodles (or whatever noodles you prefer)
1/2 Cup of Roasted Unsalted Cashew Nuts
Sauce:
2 Tablespoons of Sweet Chilli Sauce
2 Tablespoons of Oyster Sauce
2 Tablespoons of Water
NOTE: If serving this with rice instead of noodles, double the sauce ingredients and do not add rice to the wok. Simply serve stir fry over the rice in serving bowls 😉
Preparation Time: About 10 minutes
Cooking Time: About 10 minutes
SERVES 4 – 6
ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)
More cooking videos at:
http://www.onepotchefshow.com
Music Track:
“Bright Wish”
by Kevin MacLeod
http://incompetech.com
Royalty Free Music – Used with Permission under Creative Commons license.
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