INGREDIENTS
8 cups (1200 g) sliced peaches or nectarines, or both pitted and sliced
1 cup (150 g) blackberries
½ cup (100g) of sugar
1 cup (120 g) flour
2 tbsp (30 ml) lemon juice, fresh
1/3 cup (80 ml) water or ½ cup (120 ml) if peaches/nectarines aren’t very ripe
Crumb Topping
1 cup (120 g) of flour
1 tsp (5 ml) baking powder
4 tbsp (46 g) brown sugar
½ tsp (2.5 ml) salt
¾ tsp (3.75 ml) cinnamon
½ cup (75 g) of chopped pecans
½ cup (45 g) oatmeal
½ cup (120 ml) of melted unsalted butter
2 tbsp (30 ml) heavy cream
1 tsp (5 ml) vanilla extract
METHOD:
Preheat oven to 375F (190C)
Toss fruit with sugar, flour, lemon juice and water and set aside.
For crumble, mix all ingredients together with a fork until a wet crumble forms.
Pour fruit mixture into a shallow 10-12” oven safe casserole dish. Sprinkle the crumble evenly on top. NOTE: At this point you could cover and refrigerate until ready to bake. This is a great dessert to make the day before and just bake while you are having dinner, and present to the table right out of the oven.
Bake for 25-35 mins until top is golden brown and juices begin to bubble.
Serve warm with a big scoop of vanilla ice cream. Happy Summer! Enjoy!
View Comments (14)
please make more vids!
You are my idle
I do the exact same recipe but in the form of a pie! an apricot-crumple pie
haha, it's delicious!
oh my goodness this looks delicious! that crumble looks divine! do you
think it would make a good granola? if so, how should i store my granola
(air-tight container i'm guessing?) and how long might it stay fresh? :)
thanks!
Love crumbles! Have to try it with chopped pecans. Sounds great!
Omg, Beth. The craziest thing happened. I was making a recipe of one of
your cupcakes and I asked my mom were the sugar was and she took a large
tupperware container out with the sugar (I have no idea why she would keep
sugar in a tupperware container, but she hates to cook, and barely does-
it's mostly me) and it looked really course, but I thought that it might
have been raw sugar or something. Anyway- long story short- I put TWO CUPS
of *SALT* in! It was SO DISGUSTING! Haha!
I am gonna make this right now! It looks so good
Thanks very much for putting closed captions for us, deaf people. I'm going
to link to my deaf friends. I'm looking forward to view your videos! Kudos
to you!
Hi Beth! I love your channel and have been watching it for a while, but
never made the time to make one of ur awesome recipes! I have a potluck for
this weekend's sabbath at church and I wanted to make a dessert (something
summery and fresh) but also something I can easily prepare before hand
because lunch is after service and i have to be at church at 10 am (lunch
is a few hours later). do u think i can make something like this? I have
work until 7pm until the day before church. u probably won't read this...
ahhhamsdfaka; kf;sl;ifasefk u said i should warm it up right before
serving... idk
how can i make this ahead of time and serve quickly when it's warm? i wish
i can make it ahead of time then when potluck comes, i can quickly warm it
up then serve it to everyone... but the crumble will get soggy, right? i
can't make it in the time before serving that day :/
I made this tonight.. I m cutting on sugar these days so added pear n
mangoes instead of sugar... N it was supperrrr yummyyyyy
Thnxx for the recipe