Beth’s Peach, Nectarine and Blackberry Crumble Recipe

Beth’s Peach, Nectarine and Blackberry Crumble Recipe

8 cups (1200 g) sliced peaches or nectarines, or both pitted and sliced
1 cup (150 g) blackberries
½ cup (100g) of sugar
1 cup (120 g) flour
2 tbsp (30 ml) lemon juice, fresh
1/3 cup (80 ml) water or ½ cup (120 ml) if peaches/nectarines aren’t very ripe

Crumb Topping
1 cup (120 g) of flour
1 tsp (5 ml) baking powder
4 tbsp (46 g) brown sugar
½ tsp (2.5 ml) salt
¾ tsp (3.75 ml) cinnamon
½ cup (75 g) of chopped pecans
½ cup (45 g) oatmeal
½ cup (120 ml) of melted unsalted butter
2 tbsp (30 ml) heavy cream
1 tsp (5 ml) vanilla extract

Preheat oven to 375F (190C)

Toss fruit with sugar, flour, lemon juice and water and set aside.

For crumble, mix all ingredients together with a fork until a wet crumble forms.

Pour fruit mixture into a shallow 10-12” oven safe casserole dish. Sprinkle the crumble evenly on top. NOTE: At this point you could cover and refrigerate until ready to bake. This is a great dessert to make the day before and just bake while you are having dinner, and present to the table right out of the oven.

Bake for 25-35 mins until top is golden brown and juices begin to bubble.

Serve warm with a big scoop of vanilla ice cream. Happy Summer! Enjoy!

View Comments (14)


Leave a Reply

Your email address will not be published.


More in Dessert

Lemon Poppy Seed Cookies | Ep. 1322

thecookerybookNovember 25, 2023

Raspberry Thumbprint Cookie + Cookie Exchange Ideas!

thecookerybookNovember 24, 2023

Citrus Pavlova | Ep. 1326

thecookerybookNovember 21, 2023

Croissant Bread Pudding with Raisins and Caramel Sauce

thecookerybookNovember 19, 2023

French Silk Pie Recipe | Ep. 1332

thecookerybookNovember 17, 2023

The Kitchen Sink Cookie (The MOST Addictive Cookie Recipe!)

thecookerybookNovember 14, 2023

Raspberry Cheesecake Danishes | Ep. 1336

thecookerybookNovember 13, 2023

How to Make Cookie Dough Dip

thecookerybookNovember 9, 2023

Peach Tarte Tatin Recipe

thecookerybookNovember 9, 2023