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Chicken and Spinach Lasagne is an easy and delicious twist on a classic Italian dish. Shredded roast chicken is combined with baby spinach, onion and garlic and spread between layers of fresh pasta sheets. A creamy cheese topping is added and this amazing main meal is ready to bake – give it a go!
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RECIPE FACT SHEET
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INGREDIENTS IN THIS DISH:
1 Barbecued Chicken (meat stripped and shredded)
50g Baby Spinach
Olive Oil
1 Large Brown Onion (chopped)
2 Cloves of Garlic (crushed)
1 1/2 Tablespoons of Plain Flour
1 1/2 Cups of Liquid Chicken Stock
3 Fresh Lasagne Pasta Sheets
Pepper
250g Ricotta Cheese
1 1/4 Cups of Freshly Grated Parmesan Cheese
Preparation Time: About 20 minutes
Cooking Time: About 45 minutes
SERVES 4 – 6
ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)
More cooking videos at:
http://www.onepotchefshow.com
Music Track:
“Bright Wish” and “Peppy Pepe”
by Kevin MacLeod
http://incompetech.com
Royalty Free Music – Used with Permission under Creative Commons license.
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