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View Comments (36)
I love you you're so adorable, I'm probably late but congratulations on your lil bundle of joy!!! I'm going to make these
These are my all time favourite I would like to eat everyday. But would be the size of a door if I did.
I put the maraschino cherries in a jar of brandy for a few weeks , then use them and drink the brandy.(prunes are good too)
Laura is really a Perfectionist! I like her.
mine keep coming out like scrambled eggs.. all i can taste in the shell is eggs. should it be 4 small/medium eggs?
They looked like Polish ,, Ptysie"
You are the best Laura
Those look delicious they look just like my great-grandmother's when she made them!
The one thing that you shouldnt have done was add wipped cream to the custard.
Laura - You are So Cute!