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View Comments (39)
Hi Laura just saying if you can make it a little more easier and talk a little slower
Hey Laura.... I have got a huge pack of cream cheese(4 kilos). How do I store it for future use... I don't want to spoil it as it is very costly here... Pls reply ASAP....pls ur immediate help required
Looking at you, I got totally lost and completely forgot about the recipe, then had to watch it again. Great recipe, fantastic looks, the full monty, thank you!!!
Hi Laura, I love your show! Thank you for sharing this recipe. I just had a quick question, do you think that it would be good to make a trifled version of this with your milk chocolate mousse? Or do you think that will be too rich?
Omg I just love ur recipes Laura ur always keeping it simple and delicious! Love ya XO
No bake vanilla cake
Just made these :) they're in the fridge rn! I used white chocolate chips.. And my mixture looked a bit more runnier than yours but still looked great.
Hi Laura . My mixture tastes a bit grainy is that because I whisked my egg whites a bit too much
good but all the time you use straw barrys .
Can you please make a triple chocolate mousse ?! + Love you and your videos ! :)))