This shortcut Vegetable Tikka Masala is great for throwing together at the last minute when you need to cater for an unexpected Vegetarian or Vegan guest! By keeping a few basic items in your pantry cupboard, you’ll always be prepared for this situation, plus this dish is great for Meat Free Monday too – Try it today 🙂
Ingredients:
1/2 Cup of Tikka Masala Curry Paste
400g Can of Diced Tomatoes
1 Cup of Water
1 Small Cauliflower (trimmed and broken into florets)
700g of Pumpkin (skin removed, cut into chunks)
270g Can of Coconut Milk
Salt and Pepper
Preparation Time: About 10 minutes
Cooking Time: About 20 minutes approx.
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View Comments (26)
Thank you so much for this recipe!!! It's so easy to find another "Anglo Style" dish. But this is so easy, and so VEG friendly!!! Thanks!
I love this beautiful dish
Great stand by recipe particularly when you fancy something tasty but not sure what.
Yummm ..... this is a handy one and delicious too .... can't be beat !!! Thanks David ... another winner
Wonderful and simple.
Thank you so much!
Aww, you sweetheart, thinking of us vegetarians and vegans! <3 I never would have thought of using pumpkin! You’re seriously a genius!!
thank you :-)
fantastic recipe, thanks
I think I made a mistake and bought a Tikka Masala Curry Sauce instead of a paste.... How much of that sauce should I use David?
Love this!! Im vegan so it was right up my alley lol
Im cooking it now but adding carrots, chickpeas, and baby spinach. Yummo!!