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Vegetable Pasties | One Pot Chef



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Vegetable Pasties are classic savoury pastries that are very easy to make. A mixture of seasonal vegetables are chopped and gently sautéed then enveloped in a flaky pastry casing. Serve hot or cold with a side salad for a delicious meal – give it a go!

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RECIPE FACT SHEET
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INGREDIENTS IN THIS DISH:

4 Sheets of Ready Rolled Frozen Puff Pastry (partially thawed)
1 Brown Onion (chopped)
1 Stock Cube (such as Oxo etc)
2 Medium Sized Potatoes (peeled and chopped)
4 Medium Sized Carrots (peeled and chopped)
1/2 Cup of Frozen Peas (about a handful)

Preparation Time: About 15 minutes
Cooking Time: About 30 minutes

SERVES 4

ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

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Music Track:
“Bright Wish” and “Peppy Pepe”
by Kevin MacLeod
http://incompetech.com
Royalty Free Music – Used with Permission under Creative Commons license.

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