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Tuna Mornay is a classic main meal dish that is easy to prepare and uses basic ingredients. Fresh vegetables are combined with some items from the pantry to create a dish the whole family will love – Give it a go!
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RECIPE FACT SHEET
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INGREDIENTS IN THIS DISH:
425g Can of Tuna (drained)
50g Butter
1 Brown Onion (peeled and chopped)
1 Stick of Celery (chopped)
1/4 Cup of Plain Flour
2 Cups of Milk
1 Cup of Grated Cheddar Cheese
1 Bread Roll (torn up roughly)
Cooking Oil Spray
Preparation Time: About 10 mins
Cooking Time: About 15 minutes
SERVES 4
ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)
More cooking videos at:
http://www.onepotchefshow.com
Music Track:
“Bright Wish” and “Peppy Pepe”
by Kevin MacLeod
http://incompetech.com
Royalty Free Music – Used with Permission under Creative Commons license.
source
View Comments (24)
I am making this next, LOVE tunafish.
I am in love with this recipe but I think you should have added egg noodles
@solozaur Cups are used in the metric system too. There is a link on my channel page to a measurement conversion website you may find useful ;)
I don't get one thin in your videos: you use metric system and then use cup a lot, why is that?
I hate that damn cup I always have to google for every different ingredient, cut it in half and a little bit more...ughh!!
instead of celery , try corn and instead of bread mix it in with some pasta shells !
my mums recipe for tuna mornay involved dissolving corn flour in milk for the sauce
@OnePotChefShow HAHAHAHAHAAHAHAHAHAHAHAHA
I got done preparing this about 30 mins ago. I added some carrots and spinach to the original recipe. It tasted divine, and was quite filling i'll tell ya... :)
mmmm Tuna mornay....I make a bechamel sauce first, then I add onion and capsicum until soft. Then corn and tuna...yum! Thanks for sharing, one of those recipes that everyone does differently!
once just ONCE ! i wish he wouldn't have a food-gasm and say "EHHHHKK ! TASTES LIKE FOOT" HAHAHAHAHA