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Toad in the Hole is a classic English dish, a dinnertime favourite for children and adults alike. Sausages are lightly baked and smothered in a savoury pancake batter. Baked again, the dish becomes a delicious fusion of sausages and yorkshire pudding – give it a go!
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RECIPE FACT SHEET
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INGREDIENTS IN THIS DISH:
8 Sausages or Skinless Hot Dogs
2 Tablespoons of Olive Oil
3/4 Cup of Plain Flour
1 1/2 Cups of Milk
2 Eggs
Salt and Pepper
1 Teaspoon of Chopped Parsley
Gravy – to serve
Preparation Time: About 5 minutes
Cooking Time: About 35 minutes
SERVES 4 – 6
ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)
More cooking videos at:
http://www.onepotchefshow.com
Music Track:
“Bright Wish” and “Peppy Pepe”
by Kevin MacLeod
http://incompetech.com
Royalty Free Music – Used with Permission under Creative Commons license.
source
View Comments (40)
Yummy nice one.
He looks like a beardless Santa...
But his voice is divine.
Lol "and I'm gonna whisk this with my sexy red whisk of death"
I made it in the microwave today because I don't have a regular oven and it was GORGEOUS :D <3
I used your batter, and mixed it with cornbread batter, and it was deeeeelicious! I used boudain cajun sausages. What kind of sausages did you use in this video?
I used "English-Style" Pork Sausages for this recipe - yum! :D
lol
It's nice to see the difference between traditions, our version of Toad in a Hole is, an egg cooked in the center of a piece of plain white bread.
Sausage eggs!
It makes it easier for the wet and dry ingredients to integrate together ;)