Ingredients:
3 Tbsp of Instant Espresso Powder
1/3 cup of Vegetable Oil
2 Eggs
1 cup of Warm Water
1 ½ cups of All Purpose Flour
1 cup of Granulated Sugar
2 Tbsp of Cocoa Powder
¼ tsp of Baking Soda
¼ tsp of Salt
1 tsp of Vanilla Extract
3 Tbsp of Milk
For the topping:
1 cup of Heavy Whipping Cream
2 Tbsp of Powder Sugar
Mini Chocolate Chips
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View Comments (49)
Just made these, they were the BEST!!!!!
hye laura
I recently made tiramisu cake, but why not be a cupcake ??
That's like more whipped cream than cupcake.
How long does it take to whip the cream
Why do you have to add so much Granulated Sugar I mean 1 cup shouldn't there be less sugar!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! (:
BUT THERE ARE REALLY GOOD!!!!!!!!!!!!!!!!!!!!!!!!!!!!
THEY ARE REALLY GOOD
Can i use any type of instant coffee powder? Can someone plz tell me? :)
make blueberry pie!!!!!!!!!!!!!!!!!!!!
Okay. First of all little Brittney. No one was talking to you. And I already know she made mini blueberry pies. So back off
I gave this a try, and I figured I won't make them again. Like Laura said, the batter was really more of a liquid than a normal cake batter which made the cake super fluffy. The fluffiness was nice, but the taste wasn't that great. It didn't really have a strong taste. I'd prefer a chocolate cake over this or a cake that tastes more like coffee. I've made a mocha cake before that tastes much better than this.