Ingredients:
3 Tbsp of Instant Espresso Powder
1/3 cup of Vegetable Oil
2 Eggs
1 cup of Warm Water
1 ½ cups of All Purpose Flour
1 cup of Granulated Sugar
2 Tbsp of Cocoa Powder
¼ tsp of Baking Soda
¼ tsp of Salt
1 tsp of Vanilla Extract
3 Tbsp of Milk
For the topping:
1 cup of Heavy Whipping Cream
2 Tbsp of Powder Sugar
Mini Chocolate Chips
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