Low Cal

These 3 Healthy Breakfast Meals will change your Life (Savory Edition)

These 3 Healthy Breakfast Meals will change your Life (Savory Edition)

Get Surfshark VPN at – Enter promo code FELUFIT for 83% off and 3 extra months free!
My cookbook is out now:

My Patreon if you want to support this project:

Connect on IG:

Everything I cook with – UNITED STATES:

Everything I cook with – GERMANY:

Menemen: 317 Calories, 12C, 22F, 21P
– 2 whole eggs
– 70-100g green pepper
– olive oil 5g
– 100g tomato
– 30g feta cheese

Breakfast Beef & Nachos: 617 Calories, 63C, 17F, 55P
– Ground Beef 95/5 180g
– Wheat tortillas 2
– tomato 50g
– 1 onion
– gochujang 15g
– soy sauce 30g

Savory French Toast: 347 Calories, 28C, 15F, 27P
– 2 slices sandwich bread
– egg whites 60g
– 1 whole egg
– chicken ham 30g
– low moisture mozzarella 20g
– seasoning

00:00 Menemen
03:32 Breakfast Beef & Nachos
06:00 Savory French Toast

DISCLAIMER: Links included in this description might be affiliate links. If you purchase a product or service with the links that I provide I may receive a small commission. There is no additional charge to you! Thank you for supporting my channel 🙂


View Comments (31)


Leave a Reply

Your email address will not be published.

Low Cal

More in Low Cal

MINESTRONE – The Italian Way to eat a LOT OF DELICIOUS VEGETABLES (High Volume Food Recipe)

thecookerybookApril 17, 2024

Low Calorie Chili con Carne that is CRAZY JUICY

thecookerybookApril 13, 2024

JUICY LOW CALORIE MEATBALLS that are made in 20 minutes.

thecookerybookApril 9, 2024

Can you make a healthy shepherds pie that still taste good

thecookerybookApril 5, 2024

Low Calorie Stuffed Bell Peppers that are easy to make (2 Ways)

thecookerybookApril 1, 2024

Cheese Sauce that is High in Protein and Low in Calories

thecookerybookMarch 28, 2024

This PIZZA has 400 Calories and takes 15 min to make.

thecookerybookMarch 24, 2024

You should try this Low Calorie Burrito Recipe NOW!

thecookerybookMarch 20, 2024

Oatmeal Pudding is actually healthy (3 Ways)

thecookerybookMarch 16, 2024