Regardless of the method, always try to use high starch, low moisture potatoes when making hash browns. They will give you the best result in terms of crispiness. I hope you enjoy the video 🙂 Take care!
Connect on IG: Feluofficial
source
Low Cal
The BEST Way to make CRISPY Low Calorie HASH BROWNS
7 Comments
Leave a Reply
Low Cal
Facebook
RSS