THE BEST METHOD TO MAKE EGUSI SOUP // PLUS TIPS ON HOW TO MAKE LUMPY EGUSI

DELISH

WHAT YOU’LL NEED:
* 2kgGoat meat or beef(Goat meat works best)
* 1 kg beef( flanken style ribs)
* 2 cups water
* ½ kg shaki and kpomo
* 2 knorr beef cube to season beef
* 1 teaspoon salt
* Small Handful of chopped onion
* Smoked fish
* 3 cups Egusi
* ¼ cup water
* ½ cup palm oil
* Handful of chopped onion
* 2 tablespoons iru
* 2 tablespoons crayfish
* 2 medium bell Peppers
* 4-5 scotch bonnet pepper
* Handful chopped uziza
* Handful chopped green leaves

Pounded yam
* 500g African yam
* 3 cups of water

Pots:
https://ap.carawayhome.com/kikifoodiesnp

Blender:
https://www.amazon.com/shop/kikifoodies

#egusi #lumpyegusi #nigerianfood

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