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Sweet Salsa Chicken is a simple yet delicious weeknight main meal that the whole family will adore. Salsa dip is combined with mustard, honey, brown sugar and capsicum, then used as a marinade for our chicken. Baked until golden, the chicken is served with rice, pasta, vegetables or any side dish of your choosing – give it a go!
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RECIPE FACT SHEET
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INGREDIENTS IN THIS DISH:
4 Large Chicken Breast Fillets (skinless and boneless)
300g Jar of Tomato Salsa Dip
2 Tablespoons of Mustard
1 Tablespoon of Honey
1/2 Cup of Brown Sugar
1 Cup of Water
1 Red Capsicum / Bell Pepper (deseeded and sliced into strips)
Rice (to serve)
Preparation Time: About 10 minutes
Cooking Time: About 45 minutes
SERVES 4
ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)
More cooking videos at:
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Music Track:
“Bright Wish”
by Kevin MacLeod
http://incompetech.com
Royalty Free Music – Used with Permission under Creative Commons license.
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