Navigate
X

Sweet Chilli Chicken Sausage Rolls | One Pot Chef



ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:
http://itunes.apple.com/au/artist/david-chilcott/id478668534?mt=11

Sweet Chilli Chicken Rolls is a twist on the traditional Sausage Roll. Chicken Breast Mince is combined with spring onions, parsley, sweet chilli sauce and seasonings. Wrapped in puff pastry and lovingly baked, they are perfect for parties, snacks or served as a main meal with salad – give it a go!

ONE POT CHEF COOKBOOKS – PAPERBACKS AND EBOOKS:
http://www.lulu.com/spotlight/onepotchef

MY SECOND CHANNEL:
http://www.youtube.com/onepotchefblog

PLEASE SUBSCRIBE!
http://au.youtube.com/subscription_center?add_user=OnePotChefShow

FOLLOW ME ON TWITTER
http://www.twitter.com/onepotchef

BECOME A FAN ON FACEBOOK

FOLLOW ME ON GOOGLE+
http://gplus.to/onepotchef

=================
RECIPE FACT SHEET
=================

INGREDIENTS IN THIS DISH:

500g Chicken Breast Mince
3 Sheets of Frozen Puff Pastry (partially thawed)
4 Spring Onions (chopped)
2 Tablespoons of Sweet Chilli Sauce (use more for a stronger flavour)
2 Teaspoons of Finely Chopped Parsley
1 Egg (lightly beaten)
Salt and Pepper

Preparation Time: About 10 minutes
Cooking Time: About 20 minutes

MAKES ABOUT 24

ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

More cooking videos at:
http://www.onepotchefshow.com

Music Track:
“Bright Wish” and “Peppy Pepe”
by Kevin MacLeod
http://incompetech.com
Royalty Free Music – Used with Permission under Creative Commons license.

source

View Comments (20)

  • Easy and tasty eating in short lunch break at work. I like to add more ingredients in the mixture such as spinach,green chili,carrot etc.

  • Yes, you could use pork mince instead. The cooking time would be about the same. Just check them, if they need a little longer, then so be it, but since they are small it shouldnt take long for the meat to cook ;)

  • Not sure if I've seen chicken mince in my supermarket - is it possible to use pork mince? Will cooking time/temp change if I do?
    These looks so good i really wanna try cooking them! I have to say i've only taken an interest in cooking very recently and your vids are great - so easy to follow, and no faffing about. Keep em coming!

  • It is so nice to have an Australian chef because unlike american chefs on youtube i can understand what ingredients and metric system you use! Im from New Zealand but Australia is pretty much nearly the same

  • The only problem with cooking is it takes a while relative to how long it takes to eat the final product. I am very skinny, but I eat SO much it's ridiculous. Extremely difficult to live on a budget when I am always hungry.

    Regardless... delicious recipe man. Really.

  • I'll have to try. We make a sweet chili beef meatloaf and it's one of the best I've ever had. It keeps it so moist and gives it great flavor.

Leave a Comment