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Sweet Chilli Chicken Rolls is a twist on the traditional Sausage Roll. Chicken Breast Mince is combined with spring onions, parsley, sweet chilli sauce and seasonings. Wrapped in puff pastry and lovingly baked, they are perfect for parties, snacks or served as a main meal with salad – give it a go!
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RECIPE FACT SHEET
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INGREDIENTS IN THIS DISH:
500g Chicken Breast Mince
3 Sheets of Frozen Puff Pastry (partially thawed)
4 Spring Onions (chopped)
2 Tablespoons of Sweet Chilli Sauce (use more for a stronger flavour)
2 Teaspoons of Finely Chopped Parsley
1 Egg (lightly beaten)
Salt and Pepper
Preparation Time: About 10 minutes
Cooking Time: About 20 minutes
MAKES ABOUT 24
ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)
More cooking videos at:
http://www.onepotchefshow.com
Music Track:
“Bright Wish” and “Peppy Pepe”
by Kevin MacLeod
http://incompetech.com
Royalty Free Music – Used with Permission under Creative Commons license.
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