In this cooking video The Wolfe Pit shows you how grill Jalapeno Poppers. Jalapeno peppers stuffed with crab, cream cheese, Old Bay and then wrapped in bacon then grilled.
Print the full recipe at The Wolfe Pit Blog – http://wolfepit.blogspot.com/2014/07/how-to-smoke-barbecue-pork-loin-bbq.html
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“Big Rock” Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
http://creativecommons.org/licenses/by/3.0/
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View Comments (30)
very good!
What the hell Larry? I tapped my meat during this whole video and you didn't? Those are killer!
You had me at crab meat! Lol They look delicious! ;)
Larry, that looks spectacular! The bacon was just perfect. Another must try for us!
That looks very tasty, Larry! Crab, cream cheese, bacon, and peppers! What's not to like? <lol> ok, 275F for about 1.5 hrs . . . you're just using the little thermometer on the Weber, right? Thanks and thumbs up, Jersey Joe :-)
NNNAyyyysssss
Hoo Boy! I want about a dozen of these, like NOW. They look totally addictive.
Larry this jalapeno crab, appetizer wrapped in bacon is both unique and I bet very tasty. Nice job my friend!
Excellent, Larry! And yet another reminder that I'm out of Old Bay... I'd better write it down this time.
wow, those look ridiculously good!!!