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Spinach Frittata Recipe – Laura Vitale – Laura in the Kitchen Episode 320



To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com

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Twitter: @Lauraskitchen

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View Comments (30)

  • A frittata, like a casserole, is a wonderful way of using up various random ingredients you have in the fridge or freezer.

  • Thank you so much for this.  We had a bag of spinach that wasn't being used in salads like we thought we would, and I thought a frittata would be nice but had never made one before.  I just made a couple of substitutions (added mushrooms and sauteéd celery in with the onions), but it turned out fantastic.  We'll be making them part of our normal diet now.

  • This looks really yummy I can't wait to try it. You probably hear this all the time but you have really pretty eyes

  • I will be making this as part of my breakfast prep for the week. I will probably make some sausages to have on the side too.

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