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Spinach and Feta Filo Triangles are a light and delicate pastry snack that everyone will love. Spinach is combined with garlic and onions. This filling is enveloped in layers of light Filo Pastry and baked until golden and crisp. Perfect for lunch or as party food – give it a go!
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RECIPE FACT SHEET
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INGREDIENTS IN THIS DISH:
2 Bunches of Spinach Leaves (about 300g)
1 Small Brown Onion (chopped)
2 Cloves of Crushed Garlic (about 2 teaspoons)
100g Feta Cheese
Olive Oil
Salt and Pepper
1 Tablespoon of Lemon Juice
100g of Butter (melted)
12 Sheets of Filo Pastry (thawed)
Preparation Time: About 20 minutes
Cooking Time: About 25 minutes
MAKES 12 TRIANGLES
ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)
More cooking videos at:
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Music Track:
“Bright Wish”
by Kevin MacLeod
http://incompetech.com
Royalty Free Music – Used with Permission under Creative Commons license.
source
View Comments (45)
You could even add pine nuts, or walnuts if you wanted! :) looks really yum.
This is fucking yummy
I don't think you put the feta cheese on the recipe list in the description
Thanks for letting me know! Corrected ;)
Yay. Its greek. I make them too
Are there other cheeses you could substitute for feta?? I am not a big fan of it.
Use any cheese you like. Grated cheddar cheese would be lovely ;)
this is called spanakopita. My grandparents make them all the time. You could make them with a mixture of cheeses, like feta with ricotta; their called tyropita. This is a good recipe. I like to put more feta and lemon but that's just my taste.
even better with peperoni in them
Delish! but looks like allot of fuss haha!