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Spinach and Feta Filo Triangles are a light and delicate pastry snack that everyone will love. Spinach is combined with garlic and onions. This filling is enveloped in layers of light Filo Pastry and baked until golden and crisp. Perfect for lunch or as party food – give it a go!
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RECIPE FACT SHEET
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INGREDIENTS IN THIS DISH:
2 Bunches of Spinach Leaves (about 300g)
1 Small Brown Onion (chopped)
2 Cloves of Crushed Garlic (about 2 teaspoons)
100g Feta Cheese
Olive Oil
Salt and Pepper
1 Tablespoon of Lemon Juice
100g of Butter (melted)
12 Sheets of Filo Pastry (thawed)
Preparation Time: About 20 minutes
Cooking Time: About 25 minutes
MAKES 12 TRIANGLES
ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)
More cooking videos at:
http://www.onepotchefshow.com
Music Track:
“Bright Wish”
by Kevin MacLeod
http://incompetech.com
Royalty Free Music – Used with Permission under Creative Commons license.
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