The Wolfe Pit shows you how to make Triple ‘S’ Wings. The wings are simply pan friend and then simmered in a simple sauce reduction of Maple Syrup, Butter and Cayenne until it turned into a Spicy, Sweet and Sticky Caramel Sauce. The heat, sweet and richness of the Maple Syrup, Butter and Cayenne Pepper compliment eachother perfectly in this simple yet extremely flavorful recipe.
Print Recipe – http://wolfepit.blogspot.com/2015/03/spicy-maple-butter-chicken-wings-spicy.html
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“Broken Reality” Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
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View Comments (40)
That didn't look like pure maple syrup.
new sub here
Until today I haven't been seeing any of your videos in my feed :-( ... I have some catching up to do , XOXO
Those look so good.
Wish I was eating them.
Yummy, love the combo of sweet and hot. Gonna give em a try. Think I will try a belgian waffles stuffed with bacon pieces and have the wings with it & drizzle some of that wing sauce so I will not cook it down as much....Thanks for the idea!
I felt like I needed to wear a bib just watching this video. My fingers are still sticky! LOL
Do you usually buy wing pieces? Whole wings and cut them up yourself? Frozen? You make a lot of wing recipes and I am interested in your thoughts on this. The couple of times I've made wings I bought wings and cut them up, it was kind of a pain. They weren't frozen when I bought them, but they might have been previously.
Awesome looking wings, Larry! Great cook
Next time we do wings were gonna make these.I cant wait to do some wings,I even have a bottle of pure maple syrup.love it hot sweet and sticky.off the chain there brother Larry
Sticky is an understatement. I love the spider webs coming from those little meaty morsels. This rocks! I'd love to see some of these shredded on some waffles for breakfast. Yum!