how long will this last for .Its a lot to make don't like waste .
Hello Chef, it would be just great if u started listing the ingredients in the caption -- I would really really appreciate it.
Often Im in a hurry, and have to wait till u get to the ingreds, then i have to get a bit of paper and pen to copy them down.
Thanks tho for this one, it looks simply beautiful how u have served it in the earthenware vessel!!! And quick and easy too, just purrrfect for when hungry and late home from work
Nom Nom NOM!!!!!
dumb fuck.....go masterbate....u dont know about cooking little kid
core-eats-oh
I thought it was pronounced koor-eats-oh....? obviously not......... :(
tomatas
thanks for this. this looks perfect for the season, it's starting to get nippy over here. the chorizo and chili kick should work nicely. never thought to use chick peas in a soup before, will now have to try it. thanks and keep up the great work
You really really REALLY Love chorrizo. I dont blame you chef, im just amazed that a brit loves it like a Mexican does...Orale!
I could almost smell it and those terracotta bowls made it look lovely!
What can i substitute the sausage for if i have a vegetarian in the family?
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how long will this last for .Its a lot to make don't like waste .
Hello Chef, it would be just great if u started listing the ingredients in the caption -- I would really really appreciate it.
Often Im in a hurry, and have to wait till u get to the ingreds, then i have to get a bit of paper and pen to copy them down.
Thanks tho for this one, it looks simply beautiful how u have served it in the earthenware vessel!!! And quick and easy too, just purrrfect for when hungry and late home from work
Nom Nom NOM!!!!!
dumb fuck.....go masterbate....u dont know about cooking little kid
core-eats-oh
I thought it was pronounced koor-eats-oh....? obviously not......... :(
tomatas
thanks for this. this looks perfect for the season, it's starting to get nippy over here. the chorizo and chili kick should work nicely. never thought to use chick peas in a soup before, will now have to try it. thanks and keep up the great work
You really really REALLY Love chorrizo. I dont blame you chef, im just amazed that a brit loves it like a Mexican does...Orale!
I could almost smell it and those terracotta bowls made it look lovely!
What can i substitute the sausage for if i have a vegetarian in the family?