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This is my version of Spaghetti Puttanesca, an Italian classic. Tomatoes, chilli, basil, olives and anchovies are combined to make a delicious sauce, then tossed through tender spaghetti. Served with some garlic bread and a side salad, this is a brilliantly simple weeknight dinner – give it a go!
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RECIPE FACT SHEET
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INGREDIENTS IN THIS DISH:
Olive Oil
2 Cloves of Crushed Garlic (About 2 Teaspoons)
1 Small Red Chilli (deseeded and chopped)
6 Anchovy Fillets (chopped)
1 Tablespoon of Tomato Paste
2 Tablespoons of Fresh Basil (chopped)
100g of Pitted Black Olives (sliced)
800g Can of Diced Tomatoes
Salt and Pepper
500g Spaghetti (cooked)
Preparation Time: About 5 minutes
Cooking Time: About 15 minutes
SERVES 4 – 6
ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)
More cooking videos at:
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Music Track:
“Bright Wish” and “Peppy Pepe”
by Kevin MacLeod
http://incompetech.com
Royalty Free Music – Used with Permission under Creative Commons license.
source
View Comments (34)
Thank you, very easy to follow.
It always sounds as if he were saying "homba wompa cheff"
looking forward 2 making this 4 sunday lunch with friends. thanks!
my mistake i got confused with a bulb of garlic the smaller one, was gonna say the little bulbs of garlic are tiny
no it's not . . 2-3 cloves diced up is easily that amount.
and me being Korean, since we often use more than 4 for most of our dishes, i know.
I use the garlic frm the jar too, dony judge me either :(
You can leave the anchovies out if you like ;)
Too bad I don't like anchovies. :( Although this sounds like it would be good with maybe chicken or white fish or something like that.
hard time getting it to the for huh?
one can buy them in glass jars too. they'd be Jarred tomatos , but they'd basically achieve the aim too :P