The Cookery Book

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• Thanks for watching Cornelius! Hope you give them a try!

• Thanks Boi!

• Yes, reusing the flour is a stepsaver too!! Thanks for watching SC!

• Help me Rhonda!!! (don't know why I said that - but that last shot of the gravy all over the chicken with you letting us know how ridiculously good it was, made me break into song - from the 60's - don't judge ;) We don't make milk gravy and fried chicken in Canada - but this Canadian is going to change that with your wing recipe! xoxo!

• Did I just drool... Yup guess I did!

• I must confess...I love fried chicken!! Gravy for the dipping sauce...I love the way your cooking brain works!!

• awesome Larry, you just need a few biscuits to go with that.

• Yes fried chicken and gravy!! Now that is living

• Now that was a GRAND SLAM Larry. Looks so delicious, Awesome dish Bro!!!!

• Dang-nab-it Larry! What a brilliant, thrifty and all around good idea to use the already well seasoned leftover chicken flour for the gravy!
  When I saw that I had a slap-on-the-head-could-a-had-a-V8 moment!
  i always chucked the coating cuz I thought it was "contaminated."
  Perfectly safe, as you must boil the gravy, hence robbing any microbial nasties of their infectious future, and pretty dang tasty gravy to boot I'll bet!
  Only problem is, there's never enough gravy!
  Good job my friend!