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Sopapilla Cheesecake Bars | Episode 1144



To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com

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View Comments (20)

  • Interesting cheesecake bar recipe. I have a cheesecake bar recipe (that I've had for years) but it does not require crescent rolls. It also has oats and you're supposed to reserve some of the dry ingredients to sprinkle on top of the cheesecake layer.

  • Ive been making these for a couple years and they are so much better than you think they would be. They look good, but taste so great!

  • I made these and....OMG!! Can I just say, they are one of the most amazing desserts I have ever had! Totally foolproof, my friends and family went wild for them. I really can't wait to make them again, the only problem is that I will eat them all and I'm supposed to be getting in shape for summer! LOL. They look really rich, but are surprisingly light and not too sweet. Highly recommend : )

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